PACK 6 Savory Flavors - Barcelos Rooster - Gift from Portugal

€29,90
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Included flavors:

  • Negrinha do Douro Olive Paste (65g)
  • Galega Olive Paste with Fig (65g)
  • Mango Chutney (75g)
  • Red Pepper Chutney (75g)
  • Pumpkin Chutney with Fortified Wine (75g)
  • Azores Pineapple Chutney with Spicy Chili Pepper (75g)

Portuguese savory flavors that combine tradition, creativity, and premium ingredients, presented in an elegant box inspired by the iconic Barcelos Rooster, a major symbol of Portugal’s culture and identity.

  • Premium box inspired by the Barcelos Rooster, one of Portugal’s most emblematic symbols.
  • Brings together 6 savory artisanal specialties produced in Portugal.
  • Includes 2 olive pastes and 4 100% Portuguese chutneys.
  • Ingredients from different regions of Portugal, including Azores Pineapple PDO and Negrinha do Douro Olive PDO.
  • Combines Mediterranean, tropical, sweet, savory, and slightly spicy flavors.
  • Artisanal production with carefully selected natural ingredients.
  • Ideal for cheese boards, cured meats, meats, fish, salads, and appetizers.
  • Perfect for creating original pairings and flavorful meals.
  • Excellent as a gourmet gift, souvenir from Portugal, or corporate gift.
  • A gastronomic journey through the diversity of Portuguese flavors.
 430 g (2 x 65 g + 4 x 75 g) | 15.18 oz (2 x 2.29 oz + 4 x 2.65 oz)
18.5 x 18.8 x 3cm | 7.28 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Negrinha do Douro Olive Paste with Spices:

Negrinha do Douro olives (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), and salt.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Mango Chutney:

Mango (60.6%), sugar, vinegar (may contain sulfites), red onion, garlic, fleur de sel, black pepper, ginger, white pepper, and turmeric.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Pumpkin Chutney with Liqueur Wine:

Pumpkin (55%), sugar, Port wine (5%) (may contain sulfites), vinegar (may contain sulfites), orange juice, red onion, garlic, fleur de sel, black pepper, Cayenne pepper, cardamom, and saffron. Prepared with 55g of fruit per 100g. Contains alcohol.

Azores Pineapple Chutney with Spicy Chili:

Pineapple from the Azores (73%), sugar, rice vinegar (may contain sulfites), raisins, citrus juice, chili pepper (1%), ginger, and citrus zest.

Conservação

Negrinha do Douro Olive Paste with Spices: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Mango Chutney: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Pumpkin Chutney with Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Azores Pineapple Chutney with Spicy Chili: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.

Informação Nutricional

Negrinha do Douro Olive Paste with Spices:

Average nutritional declaration per 100g: energy 1168 kJ; fat 30.0 g; of which saturated fatty acids 4.5g; carbohydrates 0.8g; of which sugars 0.2g; protein 1.2g; salt 4.3g.

Nutrition Facts Per 100g
Energy 37 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Mango Chutney:

Average nutritional declaration per 100g: energy 521 kJ; fat 0.3 g; of which saturated fatty acids 0.1 g; carbohydrates 25.2 g; of which sugars 22.1 g; protein 0.6 g; salt 0.0 g.

Allergens: may contain sulfites.

Nutrition Facts Per 100g
Energy 38 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Pumpkin Chutney with Liqueur Wine:

Nutritional Information, Per 100g: Energy, 618 kJ/ 147 kcal; Fat, 0.3g / 0.0 oz; Of which saturated fat, 0.2g / 0.0 oz; Carbohydrates, 31.7g / 1.1 oz; Of which sugars, 30.5g / 1.1 oz; Protein, 0.8g / 0.0 oz; Salt, 0.0g / 0.0 oz.

Allergens: may contain sulfites.

Azores Pineapple Chutney with Spicy Chili:

Nutritional Information, Per 100g: Energy, 455 kJ/ 107 kcal; Fat, 0.2 g / 0.0 oz; Of which saturated fat, 0.2 g / 0.0 oz; Carbohydrates, 24.4 g / 0.9 oz; Of which sugars, 24.0 g / 0.8 oz; Protein, 0.5 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Allergens: may contain sulfites.
PACK 6 Savory Flavors - Barcelos Rooster - Gift from Portugal

PACK 6 Savory Flavors - Barcelos Rooster - Gift from Portugal

€29,90

A journey through Portugal’s most authentic savory flavors.

The PACK 6 Savory Flavors – Barcelos Rooster – Gift from Portugal brings together six artisanal specialties that represent different expressions of Portuguese gastronomy. Presented in a sophisticated black box with the emblematic Barcelos Rooster in gold, this set celebrates the tradition, creativity, and richness of national ingredients, becoming an elegant and meaningful souvenir from Portugal.

From the intensity of olive pastes to the aromatic contrasts of chutneys, each tube reveals a distinct profile. The Negrinha do Douro PDO Olive Paste stands out for the depth of its flavor and creamy texture, while the Galega Olive Paste with Fig combines the character of the Galega variety with the natural sweetness of dried fig. The chutneys add a vibrant dimension to the set, balancing fruit, spices, acidity, and spicy notes in surprising combinations.

The flavors travel through different regions of Portugal and highlight renowned ingredients such as Azores Pineapple PDO, Madeira mango, Portuguese pumpkin, and Fortified Wine. The result is a collection that combines tradition and innovation, offering a gastronomic experience rich in contrasts, where sweet, savory, acidic, and spicy notes coexist in perfect harmony.

Extremely versatile, this pack pairs with cheese and cured meat boards, grilled meats, poultry, fish, seafood, gourmet burgers, salads, pasta, roasted vegetables, or simply rustic bread and crackers. It also makes it possible to create creative starters and sophisticated pairings for moments of tasting and sharing.

More than a set of artisanal condiments, this PACK 6 is a tribute to Portuguese identity. The box inspired by the Barcelos Rooster transforms it into a distinctive gift from Portugal, ideal for offering to lovers of national gastronomy, international clients, corporate gifting, or for taking home an authentic memory of Portuguese flavors.

Sugestões de Uso

Negrinha do Douro Olive Paste with Spices

Bread & Toasts

Ideal on cornbread, rye bread, or lightly toasted multigrain bread, where the olive’s intensity gains contrast from rustic and toasted notes. Particularly interesting on artisanal crackers or seed toasts.

Cheeses

Elegantly pairs with mild goat cheeses, cream cheese, Brie de Meaux PDO, or buttery cheeses, creating balance between salinity, creaminess, and aromatic spices.

Meats & Game

Excellent as an accompaniment for wild boar, partridge, duck, or venison, adding Mediterranean depth and aromatic intensity. Also works beautifully with grilled or roasted white meats.

Pasta & Mediterranean Cuisine

Can be incorporated into fresh pasta, ravioli, or couscous salads, creating a more intense and sophisticated profile. On bruschettas or grilled vegetables, it works as a central aromatic element.

Appetizers & Starters

Perfect for Portuguese-style appetizer boards, accompanied by traditional cured meats, roasted nuts, and extra virgin olive oil. Also works very well in grilled vegetable rolls or contemporary canapés.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

Experiência Amantes de Sushi. Sabores de Portugal num presente de gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas gourmet

Mango Chutney

Seafood & Shellfish

Excellent with grilled shrimp, langoustines, crab, sautéed scallops, or seafood skewers. The mango enhances the natural sweetness of seafood, while ginger and peppers add freshness and aromatic warmth.

Fish & Sushi

Perfect with seared tuna, grilled salmon, roasted white fish, sushi, sashimi, and poke bowls. The sweet-and-sour spiced profile creates contrast with fresh fish, rice, seaweed, and Asian-inspired sauces.

Intense Cheeses

Pairs beautifully with gorgonzola, stilton, aged goat cheese, or aged cheddar. The tropical sweetness of mango balances the saltiness and intensity of the cheeses.

White Meats & Game

A delicious accompaniment to roasted chicken, turkey, duck, or game meats, bringing tropical freshness and warm spices to richer dishes.

Vegetarian & Fusion Dishes

Surprising with grilled tofu, roasted vegetables, basmati rice, wraps, vegetarian burgers, or Asian-inspired bowls.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

Pumpkin Chutney with Liqueur Wine

Cheeses & Boards

Ideal with Serra da Estrela cheese, aged goat cheese, aged cheddar, Manchego, or mild blue cheeses. Excellent on cheese and artisanal charcuterie boards.

Roasted Meats

Perfect with pork tenderloin, roasted duck, oven-roasted chicken, or stuffed turkey. The Port wine and spices add depth and aromatic richness to meats.

Burgers & Sandwiches

Excellent in gourmet burgers with aged cheese or in roast beef sandwiches, creating contrast between sweet, wine-inspired, and spiced notes.

Fish & Seafood

Surprisingly delicious with grilled salmon, roasted cod, or sautéed shrimp, where the citrus freshness balances more intense flavors.

Desserts & Creativity

Can be used as a sophisticated contrast in savory pies, cheese-filled pastries, or even as an unexpected complement to aged cheese cheesecake.

Chutney de Ananás dos Açores com Malagueta Picante em bisnaga meia.dúzia®

Azores Pineapple Chutney with Spicy Chili

Tacos & Asian Cuisine

Perfect with shrimp tacos, crispy fish, baos, Asian noodles, or contemporary bowls, where spicy heat and tropical freshness create intense contrasts.

Fish & Seafood

Excellent with seared tuna, grilled salmon, octopus, or shrimp, adding spicy warmth and fresh acidity to seafood flavors.

Creamy Cheeses

Ideal with fresh goat cheese, brie, camembert, or burrata, balancing richness and creaminess with tropical and spicy intensity.

Grilled Meats

Surprising with duck, grilled chicken, dry-aged beef, or artisanal burgers, bringing exotic character and aromatic depth.

Appetizers & Fusion Food

Can be used on bruschettas, wraps, gourmet sandwiches, or as an intense sauce for contemporary fusion cuisine.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 6 Savory Flavors - Barcelos Rooster - Gift from Portugal.

Negrinha do Douro Olive PDO

Small in Size, Big in Flavor

The Negrinha do Douro Olive PDO is a traditional Portuguese olive variety, small in size, with an intense and slightly bitter flavor. It features a firm texture and consistent flesh, prepared according to traditional methods. Certified with Protected Designation of Origin status, it is an authentic product from the Douro Valley.

Read More

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Madeira Mango

Exotic, Sweet, and Truly Madeiran

Madeira Mango stands out for its sweet flavor and intense aroma, with soft and juicy flesh. Grown in a subtropical climate, it develops unique characteristics that distinguish it from other mango varieties. It is ideal for fresh consumption and desserts.

Read More

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

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Pumpkin

A mild flavor and creamy texture that define tradition.

Pumpkin is an essential ingredient in Portuguese cuisine, featured in both sweet and savory recipes. It stands out for its soft texture and naturally sweet flavor. It is widely used in jams, soups, and traditional desserts. Its versatility allows the creation of comforting dishes full of identity.

Read More

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Chili Pepper

Spice that Awakens the Senses

Chili pepper is a spice with an intense and spicy flavor, used to add heat and depth to a wide range of recipes. It can be used fresh, dried, or powdered and is essential in many cuisines.

Read More

Frequently Asked Questions

Negrinha do Douro Olive Paste with Spices

WHAT MAKES NEGRINHA DO DOURO PDO OLIVES UNIQUE?
Negrinha do Douro PDO olives stand out for their aromatic intensity, natural dark violet-black color, creamy texture, and deep flavor closely linked to the terroir of the Douro Valley.
IS THIS PASTE HIGHLY SPICED?
No. The spices are used in a balanced way, adding aromatic complexity without hiding the authentic olive flavor.
IS THE FLAVOR MORE INTENSE OR MILD?
It is an intense, gastronomic-style paste with savory, mature vegetal notes and a lightly spiced finish.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with Brie de Meaux PDO, mild goat cheeses, cream cheese, and buttery cheeses.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in fresh pasta, roasted meats, grilled vegetables, and Mediterranean recipes.
DOES IT PAIR WITH GAME MEATS?
Yes. The intensity of the olive and spices pairs particularly well with wild boar, partridge, duck, or venison.
CAN IT BE SERVED AS AN APPETIZER?
Yes. It is ideal for appetizer boards, toasts, artisanal crackers, and sophisticated starters.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
No. It contains honey.
IS IT VEGETARIAN?
Yes, it is suitable for a vegetarian diet.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Mango Chutney

DOES THIS CHUTNEY PAIR WELL WITH SEAFOOD?
Yes. It is one of the best pairings for this flavor. It pairs especially well with grilled shrimp, scallops, langoustines, crab, and seafood skewers, enhancing the natural sweetness of seafood with tropical notes, ginger, and peppers.
IS IT SWEETER OR MORE SPICED?
It is a sweet-and-sour and spiced chutney. The mango brings tropical sweetness, while ginger, turmeric, and peppers add freshness, aromatic warmth, and depth.
CAN YOU REALLY TASTE THE MANGO?
Yes. Mango is the main ingredient and gives the chutney its creamy, juicy, and tropical texture.
IS IT VERY SPICY?
No, it is not very spicy. It has a subtle aromatic warmth from the ginger and peppers, without overpowering the freshness of the mango.
DOES IT GO WELL WITH SUSHI AND SASHIMI?
Yes. The tropical, sweet-and-sour, and spiced profile pairs beautifully with sushi, sashimi, poke bowls, and Asian-inspired dishes.
WHICH FISH DOES IT PAIR BEST WITH?
It pairs especially well with seared tuna, grilled salmon, roasted white fish, and fish dishes with Asian or tropical inspiration.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with blue cheeses, aged goat cheese, aged cheddar, and other intense-flavored cheeses.
CAN IT BE SERVED WITH MEAT?
Yes. It is excellent with chicken, turkey, duck, gourmet burgers, and game meats.
IS THE TURMERIC VERY NOTICEABLE?
Turmeric mainly adds warm, earthy, and aromatic notes without overpowering the mango.
DOES IT CONTAIN ALCOHOL?
No.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is made exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is made without preservatives, artificial colorings, or artificial additives.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
IS IT VERY SPICY?
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
IS THE SMOKY FLAVOR VERY NOTICEABLE?
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
WHICH MEATS DOES IT PAIR BEST WITH?
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
CAN IT BE USED IN FUSION DISHES?
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
DOES IT PAIR WELL WITH FISH?
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
IS IT MORE SWEET OR ACIDIC?
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.

Pumpkin Chutney with Liqueur Wine

IS THIS CHUTNEY SWEETER OR MORE SPICED?
It is balanced between both. The pumpkin provides smoothness and natural sweetness, while the spices and Port wine add depth, aromatic warmth, and complexity.
IS THE PORT WINE VERY NOTICEABLE?
Yes. The Port wine adds elegant wine notes, slightly liqueur-like nuances, and a lingering finish that distinguishes this chutney from more traditional combinations.
WHAT MAKES THIS COMBINATION SPECIAL?
The union of Portuguese pumpkin, Port wine, citrus fruits, and spices creates a warm, enveloping, and sophisticated profile, balanced between sweetness, freshness, and aromatic intensity.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with Serra da Estrela cheese, aged goat cheese, Manchego, aged cheddar, and mild blue cheeses.
DOES IT PAIR WELL WITH MEATS?
Yes. It is excellent with pork tenderloin, duck, turkey, roasted chicken, and even gourmet burgers, adding depth and sweet-savory contrast.
CAN IT BE USED ON CHARCUTERIE BOARDS?
Yes. It works beautifully with Portuguese cured sausages, aged ham, and cheese boards, balancing salty and smoky flavors.
IS IT VERY SPICY?
No. The Cayenne pepper adds only a subtle touch of heat, without making the chutney excessively spicy.
DOES IT CONTAIN ALCOHOL?
Yes. It contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine and vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.

Azores Pineapple Chutney with Spicy Chili

IS THIS CHUTNEY VERY SPICY?
Yes. This is an unapologetically spicy chutney, where the chili pepper creates intense, vibrant, and persistent heat on the palate.
CAN YOU STILL TASTE THE PINEAPPLE FROM THE AZORES?
Yes. The pineapple remains very present, bringing tropical freshness, elegant acidity, and aromatic balance to the spicy profile.
WHAT MAKES THIS COMBINATION SPECIAL?
The combination of Pineapple from the Azores, chili pepper, ginger, and citrus creates an intense contrast between tropical freshness, vibrant acidity, and persistent spicy heat.
DOES THE GINGER INCREASE THE HEAT?
Yes. The ginger reinforces the chutney’s warm and fresh sensation, prolonging the aromatic intensity of the chili pepper.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with fresh goat cheese, brie, camembert, and other mild creamy cheeses.
DOES IT WORK WELL WITH FISH AND SEAFOOD?
Yes. It is excellent with fish tacos, grilled shrimp, salmon, seared tuna, or Asian-inspired dishes.
CAN IT BE USED IN FUSION CUISINE?
Yes. It is ideal for sushi, tacos, baos, Asian noodles, and contemporary recipes seeking contrast between tropical, acidic, and spicy flavors.
IS IT SWEETER OR SPICIER?
The profile is dominated by the chili pepper’s heat, balanced by the pineapple’s tropical freshness and natural acidity.
DO THE RAISINS MAKE IT SWEETER?
Not excessively. They only add a subtle softness that helps balance the chili pepper’s intensity.
DOES IT CONTAIN ALCOHOL?
No.
DOES IT CONTAIN SULFITES?
The rice vinegar may contain sulfites.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, colorings, or artificial additives.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

PACK 6 Pastas e Azeites Portugueses | Prenda para o Pai, Experiências Gourmet 100% Portuguesas, meia.dúzia® Sabores de Portugal

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.