Sweet Love Gift Hamper – Romantic Gift for Him

This romantic gift includes the following flavors:

• Rainha Cláudia Plum Extra Jam with Lemon Thyme (75g)
• Fig and Orange Extra Jam with Fortified Wine (75g)
• Negrinha do Douro Olive Paste (65g)
• Rosemary Honey with Apple and Cinnamon (80g)
• Green Tea with Jasmine (20g)
• Duriense Pineapple and Ginger Cookies (150g)
• Cow’s Milk Cheese, 30 Days Aged, Dom Villas (190g)
• Paulo Laureano Red Wine, Alentejo Region, 13% ABV (750ml)

How to Create Authentic and Memorable Moments with the Sweet Love Gift Hamper – Romantic Gift for Him

Some gifts are simply given, while others are meant to be lived at the table - with time, conversation, and sharing. The Sweet Love Gift Hamper - Romantic Gift for Him was designed to create a gastronomic experience with character: bold flavors, contrasts between sweet and savory, and a red wine that invites unhurried toasts.

It is perfect for Valentine’s Day or to celebrate a special date as a couple, but also for any evening when you feel like surprising him with a thoughtfully crafted moment - where the setting, the flavors, and your presence make everything come together.

1. Setting the Mood: A Night with Soul Begins with the Atmosphere

Before the first sip, prepare the space. Warm lighting or candles, a simple yet carefully set table, and soft music create the right environment for dinner to gain meaning.

A detail with personality - a fabric napkin, a short handwritten card, or a flower in the center - is enough to turn an ordinary night into a celebration for two.

Atmosphere tip: The most romantic moments are the ones that are not rushed. Make room for time to slow down.

2. Welcome Toast: Red Wine to Open the Conversation

Welcome him with a glass of Paulo Laureano Red Wine. Served at the right temperature, it is full-bodied, elegant, and perfect for setting the tone of the evening.

This first toast is not just about drinking - it’s about aligning the rhythm: slow, together, and intentional.

Presence tip: A toast with a short phrase (“to us,” “to what we’re building”) instantly changes the mood of the night.

3. Shared Starter: Creamy Cheese and Olive Paste

The beginning should be shareable and full of character. Prepare a board with Dom Villas Creamy Cow’s Milk Cheese, sliced thin or cut into small triangles.

Serve it alongside Negrinha do Douro Olive Paste to create a salty, intense contrast that pairs beautifully with the creaminess of the cheese.

For an unexpected touch, add the Pineapple and Ginger Cookies - the exotic, slightly spicy note creates an experience that goes beyond the obvious.

Sharing tip: One prepares the pairing, the other tastes. Then switch. The playfulness is part of the romance.

4. Main Course: Fig and Orange Glaze with Fortified Wine

For the main course, use the Fig and Orange Extra Jam with Fortified Wine as a glaze or sauce for a dish with presence.

A bold suggestion: duck breast or pork tenderloin, finished with a reduction of the jam to create balance between sweetness, citrus notes, and the aromatic depth of the fortified wine.

Serve with roasted or gratin potatoes and grilled vegetables (such as asparagus or bell peppers). Pair with Paulo Laureano Red Wine to tie all the flavors together and extend the conversation at the table.

Sensory tip: Finish the dish at the table with the final touch of sauce. The gesture becomes part of the experience.

5. Second Board or Interlude: Rainha Cláudia Plum with Lemon Thyme

Between the main course and dessert, create a brief yet elegant moment: a small cheese board with a touch of Rainha Cláudia Plum Extra Jam with Lemon Thyme.

The citrus and herbal notes of lemon thyme bring freshness and keep the palate alert, creating the perfect pause before the sweet finale.

Presentation tip: Toasted walnuts and a small sprig of fresh thyme make the plate feel restaurant-worthy, with minimal effort.

6. Dessert: Rosemary Honey with Apple and Cinnamon

To finish with comfort and elegance, serve Greek yogurt, creamy fresh cheese, or a simple panna cotta, finished with Rosemary Honey with Apple and Cinnamon.

The honey brings natural sweetness and comforting warmth, while apple and cinnamon add an aromatic note that lingers in memory. Serve with the Pineapple and Ginger Cookies for crunch and contrast.

Sweet tip: Serve dessert in small glasses. Anything divided into “two portions” naturally invites intimacy.

7. Closing Moment: Green Tea with Jasmine to Slow Down

After dinner, serve a cup of Green Tea with Jasmine. Light, floral, and comforting, it is perfect for slowing the pace and extending the evening calmly.

This is the ideal moment for slower conversation - to remember, to plan, or simply to be together, without rush or distractions.

Presence tip: Low lighting, phones set aside for 15 minutes. Just tea, music, and the two of you.

An Experience That Lasts Beyond the Meal

The Sweet Love Gift Hamper – Romantic Gift for Him is not just a collection of products - it is a roadmap of moments. From the first toast to the final sip of tea, each flavor was chosen to create sharing, closeness, and lasting memories.

An invitation to celebrate love with authenticity and pleasure at the table, on any date - because romance lives in time well spent together.

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  Salmão e Camarão com Doce de Ameixa Rainha Cláudia e Tomilho-Limão

  Inclui o sabor:

  • Doce Extra de Ameixa Rainha Cláudia com Tomilho-Limão

  Descubra a receita

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

‘Rainha Cláudia’ plum (55%), sugar, lemon thyme (5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Fig and Orange Extra Jam with Port Wine

Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55g of fruits per 100g. Net weight: 75 g. Contains alcohol.

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Rosemary Honey with Apple and Cinnamon

Honey (99%), apple and cinnamon (1%).

Green Tea with Jasmin

Green tea and jasmin.

Preparação: time 3-4 min, temperature 75 °C and dosage 3 g for 150 ml. Filter and serve to taste.

Pineapple and Ginger Biscuits, Duriense

Wheat flour, sugar, margarine, water, salt, emulsifier, acidifier, coloring, preservative, aroma, caramel, ginger, dextrose, ammonium, salt, sodium, pineapple essence.

Cow Cheese, Aged 30 days, Dom Villas

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Average nutritional information per 100 g / 3.53 oz: Energy 773 kJ / 185 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.4 g / 1.6 oz , of which sugars 46.3 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Fig and Orange Extra Jam with Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal; Fats 0.3g / 0.0 oz, of which saturated fat acids 0.1g / 0.0 oz; Carbohydrates 45.2g / 1.6 oz, of which sugars 44.4g / 1.6 oz; Proteins 0.6g / 0.0 oz; Salt 0.0g / 0.0 oz. Allergens: Contains sulfites.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Rosemary Honey with Apple and Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 1304 kJ / 311 kcal/ ; Fats 0,0 g / 0,0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 78.1 g / 2.8 oz , of which sugars 77.7 g / 2.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Green Tea with Jasmin

Average nutritional information per 100 g / 3.53 oz: energy value 0.3 kJ / 0.08 Kcal; lipids 0,0 g; of which saturated fatty acids 0,0 g; carbohydrates 0,0 g; of which sugars 0,0 g; proteins 0,02 g; dietary fiber 0,0 g; sodium 0,4 mg.

Pineapple and Ginger Biscuits, Duriense

Average nutritional values per 100g: Prepared: Energy: 1833.00 kJ / 435.00 kcal; Lipids: 12.40 g, Of which saturated fatty acids: 5.98 g; Carbohydrates: 73.60 g, Of which sugars: 28.20 g; Proteins: 6.10 g; Salt: 0.51 g.

Cow Cheese, Aged 30 days, Dom Villas

Nutritional Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Rainha Cláudia’ Plum Extra Jam with Lemon Thyme

Cultivated in the Alto-Alentejo interior region for centuries, the “Rainha Cláudia Verde” plum variety has acquired its own specificity, because of the ecological conditions of the region, which make it different from that produced in other regions. This perfect adaptation to the soils and climate of the region makes it possible, for example, to grow it practically without the use of pesticides, with most orchards in perfect ecological balance. The name Rainha Claudia (Queen Cláudia) (1499-1524) was given to her in honor of the daughter of Anne of Brittany and Louis XII, the Duchess of Britannia, who became the first wife of King Francis I of France. Lemon thyme is part of the mint family and is the leaf of a low-growing shrub. The leaves are tiny and greyish green, with a dry, delicate lemon scent. Its main nutrients are Calcium, Fiber, Iron, Magnesium, Potassium, Zinc, Vitamins A, B6 and C. This aromatic herb is produced in organic production, in Vila Nova de Gaia, Portugal, thus having a more intense aroma and flavor.

Fig and Orange Extra Jam with Port Wine

Depending on the season of production, figs are called lampos (May and June) and vintage (July/September) . It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C and mineral salts (especially calcium, phosphorus and potassium). Thin, colorful and shiny rind, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from Algarve.

Negrinha do Douro Olive Paste with Spices

The “Negrinha do Douro” olive, of Protected Domination of Origin (PDO), is grown in olive groves on the steep slopes of the Douro Valley region, northern Portugal, in a hot, dry climate and on schist soils. This olive, round and smooth, with a firm consistency, weighing an average of 3 to 5 grams each, has a yellowish-green to violet-black color, depending on the state of maturation. It is harvested manually on the slopes of the Douro Valley.

Pineapple and Ginger Biscuits, Duriense

Portugal

Cow Cheese, Aged 30 days, Dom Villas

Portugal

Red Wine, "Paulo Laureano", Alentejo Region, 13% vol.

Portugal