Fruit Jam in Lavender Box - Custom Wedding Favor
Regular price
€5,80
(€5,80
/
75
g)
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Minimum Order: 30 units
Unit price (VAT Included):
- Orders up to 79 units: 6,81€/unit
- Orders from 80 to 99 units: 6,44€/unit
- Orders from 100 units: 5,80€/unit
Drunk Pear Extra Jam with Liqueur Wine and Star Anise:
Quince Extra Jam with Clove:
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:
Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine:
Kiwi Extra Jam with Muscatel:
Rocha Pear Extra Jam with Muscatel:
Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:
Passion Fruit Extra Jam with Ginger:
Orange Extra Jam with Madeira Wine:
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper:
Raspberry and Lime Extra Jam with Mint:
Strawberry and Raspberry Extra Jam with Mint:
Fundão Cherry Extra Jam with Brandy:
Wild Blackberry Extra Jam with Lavender:
Blackberry Extra Jam with Hazelnut and Nutmeg :
Blueberry Extra Jam with Melissa:
Bravo de Esmolfe Apple Extra Jam with Cinnamon:
Fig and Orange Extra Jam with Liqueur Wine:
Banana and Clementine Extra Jam with Rum:
Strawberry Extra Jam with Liqueur Wine and Chilli:
Blueberry Extra Jam with Vanilla and Liqueur Wine:
Persimmon and Orange Extra Jam with Walnut and Muscat Wine:
Fig and Orange Extra Jam with Cinnamon:
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:
Azores Pineapple Extra Jam with Lemongrass:
Drunk Pear Extra Jam with Liqueur Wine and Star Anise: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Quince Extra Jam with Clove: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.
Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine: Store in a cool and dry place. After opening, refrigerate and preferably consume within 21 days.
Kiwi Extra Jam with Muscatel: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Rocha Pear Extra Jam with Muscatel: Store in a cool, dry place. After opening, refrigerate and consume preferably within 21 days.
Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Passion Fruit Extra Jam with Ginger: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Orange Extra Jam with Madeira Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Raspberry and Lime Extra Jam with Mint: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Strawberry and Raspberry Extra Jam with Mint: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Fundão Cherry Extra Jam with Brandy: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Wild Blackberry Extra Jam with Lavender: Store in a cool, dry place. After opening, keep refrigerated and consume preferably within 21 days.
Blackberry Extra Jam with Hazelnut and Nutmeg : Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Blueberry Extra Jam with Melissa: Store in a cool and dry place. After opening, keep refrigerated and preferably consume within 21 days.
Bravo de Esmolfe Apple Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Fig and Orange Extra Jam with Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Banana and Clementine Extra Jam with Rum: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Strawberry Extra Jam with Liqueur Wine and Chilli: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Blueberry Extra Jam with Vanilla and Liqueur Wine: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Persimmon and Orange Extra Jam with Walnut and Muscat Wine: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Fig and Orange Extra Jam with Cinnamon: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.
Azores Pineapple Extra Jam with Lemongrass: Store in a cool and dry place. After opening, keep refrigerated and consume preferably within 21 days.
Drunk Pear Extra Jam with Liqueur Wine and Star Anise:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 39 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 9g (2% DV) |
|
of which - sugars |
9g |
| Protein | <1g (0% DV) |
| Salt | 0mg (0% DV) |
Quince Extra Jam with Clove:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 31 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 5g (2% DV) |
|
of which - sugars |
4g |
| Protein | <1g (0% DV) |
| Salt | 0mg (0% DV) |
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 27 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 24 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Kiwi Extra Jam with Muscatel:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 23 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Rocha Pear Extra Jam with Muscatel:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 28 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 4mg (0% DV) |
Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 28 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (1% DV) |
| Salt | 0mg (0% DV) |
Passion Fruit Extra Jam with Ginger:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 29 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (1% DV) |
| Salt | 3mg (0% DV) |
Orange Extra Jam with Madeira Wine:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 29 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (1% DV) |
| Salt | 3mg (0% DV) |
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 25 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (1% DV) |
| Salt | 1mg (0% DV) |
Raspberry and Lime Extra Jam with Mint:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 24 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 0mg (0% DV) |
Strawberry and Raspberry Extra Jam with Mint:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 28 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Fundão Cherry Extra Jam with Brandy:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 24 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (4% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 1mg (0% DV) |
Wild Blackberry Extra Jam with Lavender:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 27 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 2mg (0% DV) |
Blackberry Extra Jam with Hazelnut and Nutmeg :
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 27 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 2mg (0% DV) |
Blueberry Extra Jam with Melissa:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 28 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Bravo de Esmolfe Apple Extra Jam with Cinnamon:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 25 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 1mg (0% DV) |
Fig and Orange Extra Jam with Liqueur Wine:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 26 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Banana and Clementine Extra Jam with Rum:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 29 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 1mg (0% DV) |
Strawberry Extra Jam with Liqueur Wine and Chilli:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 27 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Blueberry Extra Jam with Vanilla and Liqueur Wine:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 29 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 0mg (0% DV) |
Persimmon and Orange Extra Jam with Walnut and Muscat Wine:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 29 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Fig and Orange Extra Jam with Cinnamon:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 26 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 6g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 27 kcal |
| Fat | <.5g (0 % DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
6g |
| Protein | <1g (0% DV) |
| Salt | 3mg (0% DV) |
Azores Pineapple Extra Jam with Lemongrass:
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 29 kcal |
| Fat | <.5g (0% DV) |
|
of which - saturated fat |
0g (0% DV) |
| Carbohydrates | 7g (2% DV) |
|
of which - sugars |
7g |
| Protein | <1g (0% DV) |
| Salt | 1mg (0% DV) |
Fruit Jam in Lavender Box - Custom Wedding Favor
€5,80
Frequently Asked Questions
Drunk Pear Extra Jam with Liqueur Wine and Star Anise
Yes. It was inspired by the Portuguese drunken pear dessert, combining Rocha Pear from the Oeste PDO region, Port wine, and aromatic spices.
Yes. It represents 15% of the composition and adds wine depth, aromatic warmth, and a lingering finish.
Star anise is a distinctive note, but it is balanced by the softness of the pear, cinnamon, vanilla, and orange zest.
It pairs especially well with blue cheese, aged goat cheese, and bold Portuguese cheeses.
Yes. It can be served on its own as a practical and sophisticated version of the Portuguese drunken pear dessert.
Yes. It pairs beautifully with duck, pork, roasted poultry, and grilled meats, creating contrast between fruit, wine, and spices.
Layer cakes, cakes, tarts, pavlovas, cheesecakes, layered desserts, and vanilla custards beautifully highlight its wine-like and spiced profile.
The combination of Rocha Pear from the Oeste PDO region, Port wine, star anise, cinnamon, vanilla, and orange zest recreates a classic Portuguese dessert in a gourmet and versatile format.
Yes. It contains Port wine.
Yes. This product contains sulphites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives, or additives.
Quince Extra Jam with Clove
Yes, it starts from the classic connection between quince and Portuguese tradition, but it presents a creamier, more aromatic, and sophisticated profile thanks to the clove, cinnamon, and lemon.
The clove appears at the finish with a warm and aromatic presence. It does not overpower the quince, but it adds depth and character to the flavor.
It pairs especially well with goat cheese, sheep’s milk cheeses, aged cheeses, Roquefort, and Gorgonzola.
Yes. The fruity sweetness of quince balances the saltiness and intensity of blue cheeses, while the clove adds a spiced finish.
Yes. It works very well with pork loin, roasted duck, and game meats, creating contrast between fruit, spices, and rich flavors.
It is mainly warm and spiced, but the lemon juice adds enough freshness to balance the sweetness of the quince.
Yes. It is ideal for boards with aged cheeses, blue cheeses, rustic bread, nuts, and savory appetizers.
The creamy texture and the combination of clove, cinnamon, and lemon make the profile more aromatic, spiced, and gastronomic than traditional quince paste.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial coloring, preservatives, or additives.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine
Yes, but with a richer and more sophisticated profile. It keeps the traditional pumpkin and cinnamon base, with added depth from the orange, Portuguese honeys, and Port Wine.
Yes. It adds a warm, lingering vinous finish without overpowering the smoothness of the pumpkin or the aromatic honey notes.
Yes. Heather honey adds a delicate floral note, while eucalyptus honey brings aromatic freshness, making the profile more complex.
It pairs especially well with Serra da Estrela DOP Cheese, Manchego, Leyden, ricotta cheese, and fresh cheeses.
Yes. It is excellent on scones, rustic bread, artisan toast, and breakfast toast, where the creamy texture and cinnamon stand out.
Tarts, cheesecakes, simple cakes, baked desserts, plain yogurt, and spoon desserts beautifully enhance its honeyed, citrusy, and vinous profile.
The warm profile of cinnamon, honey, and Port Wine makes it especially comforting during colder months, although it works beautifully all year round.
Yes. It contains Port Wine.
Yes. This product contains sulphites.
No, this product does not contain gluten.
No, this product does not contain lactose.
No. This product contains honey, so it is not suitable for vegan diets.
Yes, it is suitable for vegetarian diets.
No. This product is made without artificial colorings, preservatives, or additives.
Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine
No. This profile is fresher, more herbal, and more wine-forward thanks to the mint and White Port Wine. It is less warm and more contemporary.
The mint appears in a fresh and aromatic way without overpowering the apple. It adds lightness and extends the refreshing sensation on the finish.
Yes. It adds soft and elegant wine notes, making the profile more gastronomic without hiding the Bravo de Esmolfe Apple PDO.
Yes. It works very well with veal, poultry, mushrooms, fresh salads, vinaigrettes, and seafood starters.
Yes. It is especially interesting with crab cakes and seafood starters because the mint and apple balance richer flavors.
Translation missing: en.Yes. It pairs very well with Martini, ginger, and herbal bases, creating fresh, fruity, and aromatic cocktails
It works best in light desserts such as ice cream, crepes, pancakes, simple cakes, and preparations where the freshness of the apple can stand out.
The combination of Bravo de Esmolfe Apple PDO, mint, and White Port Wine creates a rare fresh-wine profile designed for both creative cooking and light desserts.
Yes. It contains White Port Wine.
Yes. This product contains sulfites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives, or additives.
Kiwi Extra Jam with Muscatel
It is mainly fresh and slightly tangy. The kiwi gives it a green and vibrant profile, while the Muscatel adds aromatic smoothness.
Yes. The Muscatel adds delicate wine-like notes and an aromatic finish without hiding the natural freshness of the kiwi.
The combination of kiwi and Douro Muscatel creates a green, fresh, and wine-like profile that is less common and more contemporary than a traditional jam.
Yes. It works especially well with chocolate cookies and simple cocoa desserts because the acidity of the kiwi creates contrast.
Yes. It is very interesting in cocktails with Muscatel, sparkling wine, or citrus notes, creating fresh and aromatic drinks.
Yes. The acidity of the kiwi helps balance intense flavors, while the Muscatel adds an elegant wine-like note.
Ice cream, pavlovas, plain yogurt, fresh cheesecakes, semifreddos, and fruit bowls highlight the fresh profile of this flavor beautifully.
Translation missing: en.Yes. It works very well with yogurt, granola, multigrain bread, scones, and fruit bowls
Yes. It contains Douro Muscatel.
Yes. This product contains sulphites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives, or additives.
Rocha Pear Extra Jam with Muscatel
It is a delicate and elegant flavor. Rocha Pear from Oeste PDO brings fruity smoothness, while Douro Muscatel adds aromatic depth without making the profile heavy.
Yes. The Muscatel adds wine-like, honeyed, and lightly spiced notes, creating an aromatic and sophisticated finish.
The combination of Rocha Pear from Oeste PDO and Douro Muscatel creates an elegant Portuguese jam with balance between delicate fruit, freshness, and wine-like depth.
It works beautifully in both contexts. For brunch, it stands out with scones, croissants, and crepes; in savory dishes, it pairs wonderfully with duck, game meats, and aromatic salads.
Yes. It is especially interesting with duck breast, game meats, and roasted dishes because the pear softens the intensity of the meat while the Muscatel adds elegance.
Yes. It works well in cocktails with Muscatel, sparkling wine, Port wine, spritz variations, or smooth margaritas, creating aromatic and fruity drinks.
Light cakes, delicate tarts, crepes, waffles, vanilla ice cream, and refined desserts beautifully highlight the pear’s smooth profile and the Muscatel’s wine-like finish.
Yes. The profile is balanced and elegant, with delicate sweetness, the pear’s natural freshness, and the aromatic notes of Muscatel.
Yes. It contains Douro Muscatel.
Yes. This product contains sulphites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is produced without artificial colorings, preservatives, or additives.
Rainha Cláudia (Greengage) Plum Extra Jam with Lemon Thyme
It is mainly fresh and sweet-and-sour. The plum brings fruity smoothness, while the lemon thyme adds citrusy and herbal notes that make the profile lighter.
Yes, but in an elegant way. It appears as a fresh, aromatic, and slightly citrusy note without overpowering the plum.
The combination of Rainha Cláudia (Greengage) plum and lemon thyme creates a more gastronomic and fresher profile than a traditional plum jam.
Yes. It works very well with sushi, salmon, tuna, and ceviche because the herbal freshness balances the fish’s richness.
Yes. It is excellent in vinaigrettes with olive oil and mild vinegar, especially for fresh salads, grilled vegetables, and light appetizers.
Yes. It pairs well with grilled pork, duck breast, roasted chicken, and richer meats, adding sweet-and-sour contrast and freshness.
Tarts, panna cotta, semifreddo, artisan ice cream, crumbles, and desserts with dark chocolate pair beautifully with its fresh and herbal profile.
Yes. It is one of the most versatile and gastronomic flavors, ideal for those who enjoy fresh, aromatic, and unconventional combinations.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives, or additives.
Passion Fruit Extra Jam with Ginger
It is mainly fresh and tangy, with the tropical intensity of passion fruit balanced by gentle sweetness and the warm touch of ginger.
The ginger adds a warm and subtly spicy note, but it does not overpower the flavor or create intense heat.
The combination of Madeira passion fruit and ginger creates a tropical, fresh, and spiced profile that is far more vibrant than a traditional fruit jam.
Yes. It is especially interesting with panna cotta, plain yogurt, ice cream, mousses, semifreddo, and cheesecakes because its acidity cuts through the creaminess.
Yes. It pairs beautifully with thin toast, multigrain bread, lightly toasted brioche, and crispy crackers.
Translation missing: en.Yes. Passion fruit and ginger pair very well with gin, vodka, or rum, creating fresh and aromatic tropical cocktails
Yes. It can be used in vinaigrettes, reductions, and sweet-and-sour sauces when tropical freshness, acidity, and a touch of spice are desired.
It pairs especially well with panna cotta, cheesecake, coconut ice cream, vanilla ice cream, fruit tarts, macarons, and layered desserts.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives, or additives.
Orange Extra Jam with Madeira Wine
It has a citrusy, wine-like, and elegant profile, with orange freshness, aromatic notes from Malvasia Madeira Wine, and a delicately caramelized finish.
Yes. Madeira Wine adds depth, body, and lingering wine notes without overpowering the freshness of the orange.
It is very versatile. It works beautifully in chocolate desserts and ice creams as well as with roasted meats, duck, game, salmon, and shrimp.
It pairs especially well with duck, lamb, oven-roasted beef, and game dishes such as wild boar or venison.
Yes. It works very well with roasted salmon, sautéed shrimp, and seafood dishes, adding citrus freshness and aromatic depth.
Yes. The orange and Madeira Wine create a very elegant pairing with dark chocolate, brownies, cocoa mousses, and intense desserts.
Yes. It can be used in cocktails with rum, sparkling wine, martini, or spritz, adding citrus freshness and a sophisticated wine touch.
Cheesecakes, pavlovas, ice creams, semifreddos, fruit tarts, and chocolate desserts are excellent choices.
Yes. It contains Malvasia Madeira Wine.
Yes. This product contains sulfites.
Yes, this product does not contain gluten.
Yes, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is produced without artificial colorings, preservatives, or additives.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
It is mainly fresh and sweet-and-tangy. Rocha Pear brings softness, redcurrant adds lively acidity, and pink pepper leaves an aromatic and subtly spiced finish.
No, this is not a spicy jam. Pink pepper adds a floral, fragrant, and slightly spiced note without creating intense heat.
The combination of Rocha Pear from Oeste PDO, redcurrant, melissa, and pink pepper creates a more gastronomic, fresh, and contemporary profile than a traditional pear jam.
It pairs especially well with brie, goat cheese, and blue cheeses such as Roquefort, Stilton, or Gorgonzola.
Yes. The acidity of the redcurrant and the freshness of the melissa balance very well the richness and intensity of cured hams, Pata Negra, Serrano ham, and smoked meats.
Yes. The fresh, tangy, and slightly spiced profile works very well in sushi and contemporary dishes where a sweet-and-savory contrast is desired.
Yes. It can be used in salads with leafy greens, goat cheese, nuts, or cured ham, adding freshness, fruitiness, and an aromatic finish.
Yes. The acidity of the redcurrant and the spiced note of pink pepper create an elegant contrast with dark chocolate, filled chocolates, and cocoa cakes.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives, or additives.
Raspberry and Lime Extra Jam with Mint
It is mainly fresh and citrusy. The raspberry brings fruity intensity, the lime adds lively acidity, and the mint leaves a refreshing finish.
Yes. Lime is one of the main notes and gives the profile a more vibrant, fresh, and elegant character.
No. The mint appears on the finish, adding aromatic freshness without overshadowing the raspberry and lime.
It pairs well with bold, creamy, or salty cheeses such as São Jorge Island Cheese PDO, Roquefort PDO, Pecorino PDO, Gournay Cheese, and fresh Mozzarella.
Yes. It works very well with white meats, fresh salads, and vinaigrettes, adding sweet-and-sour contrast and citrus freshness.
Yes. The natural acidity of raspberry and lime makes it especially interesting in light vinaigrettes for salads, grilled vegetables, or fresh starters.
Panna cotta, ice cream, mousses, cheesecakes, crepes, pancakes, light tarts, and summer cakes beautifully highlight its fresh and citrusy profile.
Yes. It is one of the freshest and brightest flavors, ideal for summer brunches, chilled desserts, and light dishes.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives, or additives.
Strawberry and Raspberry Extra Jam with Mint
It has a fresh and vibrant profile, where the sweetness of strawberry and the delicate acidity of raspberry are balanced by the aromatic freshness of mint.
The mint appears in a soft and refreshing way, adding lightness and freshness without overpowering the red berries.
The combination of strawberry, raspberry, and mint creates a much fresher, lighter, and more contemporary profile than a traditional red berry jam.
Yes. It pairs especially well with fresh cheese, chèvre, and mascarpone.
Yes. Its fresh, fruity, and herbal profile makes it especially enjoyable on warm days and in light desserts.
Yes. It pairs beautifully with waffles, plain yogurt, light croissants, and contemporary brunches.
Yes. The freshness of the mint works very well in light cocktails, rosé sparkling wines, and refreshing drinks.
Its fresh and light profile is especially suited to fresh cheesecakes, pavlova, panna cotta, and chilled desserts.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives, or additives.
Fundão Cherry Extra Jam with Brandy
Fundão Cherry PGI stands out for its firm flesh, meaty texture, and intense fruity flavor, creating a richer and juicier base than a regular cherry jam.
Yes. The brandy adds aromatic warmth and depth, with an elegant wine-like finish, without overpowering the natural freshness of the cherry.
It works beautifully in both contexts. In desserts, it enhances creaminess and freshness; with cheeses, it creates contrasts between savory notes, ripe fruit, and warm nuances.
It pairs especially well with São Jorge Island Cheese PDO, Castelo Branco Fresh Cheese, Asiago PDO, and Beato de Tábara Cheese.
Yes. It is excellent on scones, fresh bread, and toast, especially when aiming for a more elegant and aromatic snack.
Yes. It works very well in vanilla ice cream, cheesecake, panna cotta, creamy yogurt, and layered desserts.
Yes. It is a great choice for canapés with fresh cheese, crunchy bases, or soft creams, creating a sophisticated sweet-and-savory touch.
Yes. It should especially be used on boards with aged, semi-aged, and fresh cheeses, accompanied by artisanal bread or dried fruits.
Yes. It contains Portuguese brandy.
Yes. This product contains sulfites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without colorings, preservatives, or artificial additives.
Wild Blackberry Extra Jam with Lavender
It begins with the fruity intensity of wild blackberries and finishes with a soft floral lavender note that is elegant and fragrant.
It is noticeable in a delicate way. Lavender adds fragrance and sophistication to the finish without overpowering the blackberry flavor.
The union of wild blackberries and lavender creates a rare, floral, and sensory jam that is very different from a traditional berry preserve.
It pairs beautifully with fresh cheese, ricotta, mild chèvre, Brie, and Camembert.
It works with both. White chocolate highlights the floral and creamy side, while dark chocolate creates contrast with the blackberry intensity.
Macarons, panna cotta, pavlova, mascarpone desserts, creamy yogurt, delicate tarts, and berry desserts beautifully enhance this floral profile.
Yes. It pairs beautifully with white tea, floral infusions, rosé sparkling wine, and more delicate tasting moments.
No. The natural acidity of the blackberries balances the sweetness, while lavender adds aromatic freshness and a lighter finish.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without preservatives, artificial coloring, or additives.
Blackberry Extra Jam with Hazelnut and Nutmeg
It has a fruity and wild blackberry base, but the hazelnut adds crunchiness and a toasted note that makes the profile richer.
Yes. The hazelnut is important in the texture and creates a crunchy sensation that distinguishes this jam from a regular blackberry jam.
No. The nutmeg appears subtly at the finish, adding aromatic warmth without hiding the fruit.
It pairs very well with Castelo Branco Fresh Cheese, Requeijão da Beira Baixa DOP, Camembert DOP, and Manchego DOP.
It works better with mild, creamy, or medium-intensity cheeses, because they enhance the blackberry acidity and the hazelnut texture.
Yes. Mascarpone and quark cheese create a creamy base that softens the blackberry and highlights the toasted hazelnut note.
Brownies, chocolate cakes, rustic tarts, crumbles, pancakes, waffles, and layered desserts enhance this textured profile very well.
The combination of blackberry, hazelnut, and nutmeg creates a wild, crunchy, and subtly spiced jam that is deeper than a traditional red berry jam.
Yes, it contains hazelnut.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is produced without preservatives, colorings, or artificial additives.
Blueberry Extra Jam with Melissa
It is fresh and wild, with blueberry intensity but without feeling heavy. The melissa adds a citrusy note that makes the finish lighter.
It has a naturally citrusy and aromatic note, close to lemon, but more delicate and herbal.
Melissa transforms the blueberry into a fresher, brighter, and more elegant profile, very different from sweeter, denser, or wine-based combinations.
It pairs best with fresh cheeses, ricotta, and mild chèvre, because the blueberry acidity and the freshness of the melissa balance the creaminess.
Yes. It works very well with chocolate macarons, chocolate cakes, chocolate creams, and cocoa desserts because the freshness cuts through the intensity of the chocolate.
Yes. It is excellent with mascarpone, quark cheese, and tiramisu, adding fruit, acidity, and aromatic freshness.
Yes. It works very well on oat pancakes, banana pancakes, and American pancakes, especially when looking for a fruity and light topping.
Yes. It pairs very well with multigrain bread, whole grain toast, oat cookies, plain yogurt, and simple brunch combinations.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is produced without preservatives, artificial colorings, or additives.
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Yes. The combination of PDO Bravo de Esmolfe Apple and cinnamon creates a warm, aromatic, and comforting profile very close to classic apple desserts.
It is a Portuguese variety from the Beira Alta region, recognized for its intense aroma, delicate texture, and natural balance between sweetness and acidity.
No. Cinnamon adds warmth and depth while keeping the apple as the main protagonist.
It pairs beautifully with PDO Serpa Cheese, PDO Tetilla Cheese, PDO Comté Cheese, PDO Grana Padano Cheese, aged goat chèvre, and goat or sheep milk requeijão.
Yes. It works beautifully in salads with leafy greens, nuts, cheese, and mild vinaigrettes, creating a sweet-and-savory and spiced contrast.
Apple pies, muffins, cupcakes, crepes, waffles, pancakes, homemade cakes, and cheesecake cups pair exceptionally well with this flavor profile.
Yes. It pairs wonderfully with bread, toast, croissants, oatmeal, plain yogurt, granola, and cookies.
It is mainly comforting and aromatic, while still maintaining freshness thanks to the delicate acidity of PDO Bravo de Esmolfe Apple and lemon juice.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without preservatives, colorings, or artificial additives.
Fig and Orange Extra Jam with Liqueur Wine
It is a balance between both. The fig appears intense and honeyed, the orange brings freshness, and the Port Wine adds wine depth and a lingering finish.
Yes. It adds aromatic warmth, depth, and a very distinctive wine elegance, without hiding the fig flavor.
The union of Trás-os-Montes honey drop fig, Algarve Orange PGI, and Port Wine creates a more sophisticated, citrusy, and gastronomic profile than a traditional fig jam.
It pairs especially well with Brie de Meaux PDO, Brie de Melun PDO, Transmontano Goat Cheese PDO, and mild fresh cheeses.
Yes. It is particularly interesting in ricotta cheesecake, where the freshness of the cheese balances the intensity of the fig and Port Wine.
Yes. The fig, orange, and Port Wine create a very elegant combination with dark chocolate and cocoa desserts.
Ricotta cheesecake, fig tarts, galettes, vanilla ice cream, buttery cakes, and desserts with nuts highlight this profile beautifully.
It is mainly intense and enveloping, but Algarve Orange PGI adds enough freshness to balance the richness of the fig and wine.
Yes. It contains Port Wine.
Yes. This product contains sulfites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is produced without preservatives, colorings, or artificial additives.
Banana and Clementine Extra Jam with Rum
It has a tropical and creamy base, marked by Madeira Banana PGI, while the rum adds a warm and delicately caramelized finish.
Yes. Algarve Clementine PGI adds citrus freshness and balances the banana’s natural sweetness.
No. The rum adds depth, warmth, and aroma, while keeping the banana and clementine as the main protagonists.
The creaminess of the banana and the warmth of the rum contrast with the richness of foie gras, while the clementine adds freshness and balance.
Crepes, waffles, pancakes, cheesecakes, pies, muffins, cupcakes, ice cream, and desserts with chocolate or caramel pair beautifully with this warm tropical profile.
Yes. Banana and rum harmonize beautifully with dark chocolate, creating an intense, creamy, and aromatic combination.
Yes. It works especially well in rum cocktails, tropical drinks, and pairings with citrus notes.
Yes. It is an excellent choice for indulgent brunches with crepes, waffles, pancakes, toasted brioche, or banana bread.
Yes. It contains rum.
Yes. This product contains sulfites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without preservatives, artificial colorings, or additives.
Strawberry Extra Jam with Liqueur Wine and Chilli
No. The chilli appears in a subtle and elegant way, adding warmth at the end without overpowering the strawberry.
Yes. The Port Wine adds depth, wine notes, and a more persistent finish, making the profile more sophisticated.
The combination of Santo André strawberry, Port Wine, and chilli creates a fruity, wine-forward, and lightly spicy jam that is very different from a traditional strawberry jam.
Yes. The sweet-and-savory and subtly spicy profile works very well with sushi and fusion dishes, creating contrast with fresh and savory flavors.
Yes. In tuna canapés, the freshness of the strawberry balances the fish, while the chilli adds a more aromatic finish.
Yes. The creaminess of the avocado and chèvre contrasts beautifully with the acidity of the strawberry, the notes of Port Wine, and the gentle spice.
It pairs especially well with chèvre, cream cheese, fresh cheeses, and savory aged cheeses.
Dark chocolate, filled chocolates, brownies, ice cream, crème brûlée, panna cotta, and cupcakes all enhance the contrast between strawberry, Port Wine, and chilli.
Yes. It contains Port Wine.
Yes. This product contains sulfites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without preservatives, artificial coloring, or additives.
Blueberry Extra Jam with Vanilla and Liqueur Wine
It is more intense and velvety. The blueberry brings freshness and acidity, but the vanilla and Port wine make the profile deeper, smoother, and more enveloping.
Yes. The Port wine adds aromatic depth and an elegant wine-inspired finish without hiding the natural intensity of the blueberry.
Vanilla adds smoothness and a creamy sensation, but it does not make the jam overly sweet. It helps balance the blueberry’s acidity.
It pairs very well with Transmontano Goat Cheese PDO, Azeitão PDO Cheese, Castelo Branco Fresh Cheese, Camembert PDO, and Gouda PGI.
Yes. It is especially interesting with dark chocolate, chocolate cakes, brownies, and cocoa desserts because the blueberry acidity contrasts with the intensity of chocolate.
Cheesecake, panna cotta, waffles, crepes, artisan ice creams, red berry tarts, and chocolate cakes enhance this fruity, wine-inspired, and velvety profile beautifully.
Yes. It works very well on boards with creamy cheeses, goat cheese, Camembert, and medium-intensity cheeses.
The union of blueberry, vanilla, and Port wine creates a deeper, more elegant, and gastronomic jam than a traditional blueberry jam.
Yes. It contains Port wine.
Yes. This product contains sulfites.
It may contain traces of gluten due to the vanilla.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is produced without preservatives, artificial colorings, or additives.
Persimmon and Orange Extra Jam with Walnut and Muscat Wine
It has a creamy, fruity, and wine-like profile, with the smoothness of persimmon, the freshness of Algarve Orange PGI, the crunch of walnut, and the aromatic finish of Muscat Wine.
Yes. The walnuts from Trás-os-Montes add crunch and a slightly toasted note, creating contrast with the creamy texture of the persimmon.
Yes. The Muscat Wine from the Douro adds a wine-like, floral, and lingering finish without hiding the fruit.
Yes. The freshness of the orange balances the richness of the smoked salmon, while the persimmon softens the tasting experience and the walnut adds texture.
It pairs beautifully with Azeitão PDO Cheese, Serra da Estrela PDO Cheese, Leyden PGI, Provolone PDO, and Murcia PDO Cheese.
Macarons, cheesecakes, panna cotta, nut tarts, walnut cakes, cream ice cream, and layered desserts enhance this creamy, citrusy, and wine-like profile beautifully.
It is more enveloping and aromatic, but the Algarve Orange PGI provides enough freshness to balance the sweetness of the persimmon.
The union of persimmon, Algarve Orange PGI, walnuts from Trás-os-Montes, and Muscat Wine from the Douro creates a textured, wine-like jam that is very distinct from traditional preserves.
Yes, it contains walnuts.
Yes. It contains Muscat Wine from the Douro.
Yes. This product contains sulfites.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is produced without preservatives, colorings, or artificial additives.
Fig and Orange Extra Jam with Cinnamon
It has a naturally sweet and honeyed fig base, balanced by the freshness of Algarve Orange PGI and a warm, aromatic cinnamon finish.
No. The cinnamon appears at the finish, adding warmth and depth without hiding the fig and orange flavors.
The combination of Honey Drop Fig, Algarve Orange PGI, and cinnamon creates a fresher, more aromatic, and more gastronomic profile than a traditional fig jam.
It pairs especially well with Serra da Estrela PDO Cheese, Brie de Meaux, Brie de Melun PDO, Gorgonzola PDO, and Leyden PGI.
Yes. The ripe sweetness of the fig and the citrus freshness of the orange balance the rich and creamy texture of foie gras beautifully.
Ricotta cheesecake, tarts, cupcakes, natural yogurt, crepes, and baked desserts beautifully enhance the fig, orange, and cinnamon profile.
Yes. It works very well on rustic bread, thin toasts, seeded bread, and simple appetizers with a gourmet presentation.
Yes. It is especially suited for boards with creamy cheeses, intense cheeses, and artisan bread.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without preservatives, artificial colorings, or additives.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Because it is based on the classic combination of pumpkin, cinnamon, and nuts, deeply rooted in Portuguese confectionery traditions, here enriched with orange, honey, and almond.
Yes. The almond adds a delicate crunchy contrast that makes the tasting experience richer and less uniform.
It has a honeyed and comforting profile, balanced by the freshness of Algarve PGI Orange and the warm finish of cinnamon.
It pairs beautifully with Serra da Estrela PDO Cheese, Azeitão PDO Cheese, Requeijão da Beira Baixa PDO, fresh cheeses, and Leyden PGI cheese.
Yes. It is excellent in pies, crumbles, muffins, cakes, crepes, waffles, and baked desserts.
Yes. It works beautifully in oatmeal, plain yogurt, skyr, granola, rustic bread, cornbread, and toast.
No. The honey adds floral and aromatic notes, while remaining balanced by the pumpkin, orange, and cinnamon.
Yes. The profile of pumpkin, honey, cinnamon, and almond pairs especially well with tea, scones, butter cookies, and warm desserts.
Yes, it contains almond.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
No. This product contains honey, therefore it is not suitable for vegan diets.
Yes, it is suitable for vegetarian diets.
No. This product is produced without preservatives, artificial colorings, or additives.
Azores Pineapple Extra Jam with Lemongrass
It has a tropical, fresh and very balanced profile, where the vibrant acidity of Azores Pineapple PDO is softened by the citrusy and herbal notes of lemongrass.
The lemongrass appears in an elegant and refreshing way, adding a lemony and herbal touch without overpowering the pineapple flavor.
The combination of Azores Pineapple PDO, low sugar content and lemongrass creates a fresher, lighter and more gastronomic profile, less sweet and more sophisticated.
Both contexts work beautifully. In desserts it stands out for its tropical freshness; with ham and smoked foods it creates light and elegant contrasts.
Macarons, panna cotta, light mousses, artisanal ice creams, layered desserts and pairings with dark chocolate or coconut highlight this tropical profile beautifully.
Translation missing: en.Yes. Pineapple and lemongrass pair wonderfully with gin, vodka or rum, creating fresh, aromatic and contemporary cocktails
Yes. It pairs very well with plain yogurt, multigrain bread, whole grain toast, oat crackers and lighter breakfasts.
No. The low sugar content and the pineapple’s natural acidity create a fresher and more balanced tasting experience.
No, this product does not contain alcohol.
No, this product does not contain gluten.
No, this product does not contain lactose.
Yes, this product is plant-based and suitable for vegan diets.
No. This product is made without artificial colorings, preservatives or additives.
Envios e Logística
Yes. The wedding favors can be customized with the couple’s names, the wedding date, a special message, or a design adapted to the style of the celebration, depending on the product and the type of customization chosen.
We do everything possible to deliver the order within your desired timeframe. We recommend indicating the wedding date and placing the order in advance, to ensure enough time for confirmation, customization, production, and shipping.
Yes. Custom favors have a minimum quantity of 30 units of the same format and design.
Yes. You can choose more than one flavor, provided the products have the same design, size, and type. Please indicate the desired flavors and their respective distribution in the order notes.
Yes. Whenever possible, the design can be adapted to the style of the wedding, including names, date, message, colors, or graphic elements aligned with the visual identity of the celebration.
You can indicate the customization details in the order notes, including names, date, message, desired flavors, and other important information for production.
Artisanal Production
