A Pasta de Azeitona é resultante de uma mistura da azeitona galega, variedade única no mundo e conhecida como a “azeitona portuguesa”, de cor verde vibrante, e de figo pingo de mel, produzido na região de Trás-os-Montes - Portugal, que lhe confere doçura para o equilíbrio da acidez.
Tosta de pão saloio com tomate, queijo mozzarella, manjericão e um fio de azeite português meia.dúzia. O azeite, da região do Alentejo, é extraído das variedades de azeitona Cobrança e Galega, ao qual juntamos uma pimenta verde, que lhe confere um sabor e aroma característicos.
A Pasta de Azeitona é resultante de uma mistura da azeitona galega, variedade única no mundo e conhecida como a “azeitona portuguesa”, de cor verde vibrante, e de figo pingo de mel, produzido na região de Trás-os-Montes - Portugal, que lhe confere doçura para o equilíbrio da acidez.
Tosta de pão saloio com tomate, queijo mozzarella, manjericão e um fio de azeite português meia.dúzia. O azeite, da região do Alentejo, é extraído das variedades de azeitona Cobrança e Galega, ao qual juntamos uma pimenta verde, que lhe confere um sabor e aroma característicos.

Gastronomic Box n.8: Galega Olive Paste with Figs + Olive Oil | Christmas Special

€15,90
Tax included. Shipping calculated at checkout.

The ideal Christmas gift for olive oil lovers.

This Gourmet Christmas Gift Includes:

  • Galega Green Olive Paste with dry figs - 180g
  • Extra Virgin Olive Oil with Green Peppercorns – 60ml

This olive paste is the result of a mixture of Galician olives, a unique variety in the world and known as the “Portuguese olive”, with a vibrant green color, and figs pingo de mel, produced in the region of Trás-os-Montes - Portugal, which gives it sweetness to balance the acidity.

The Olive oil, from the Alentejo region, is extracted from the Cobrança and Galega olive varieties, to which we add a green pepper, which gives it a characteristic flavor and aroma.

Extra Virgin Olive Oil with Green Pepper – 60ml. Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – green pepper, with a light aroma and a pleasant and fresh pungency, which has a not too spicy flavor.

 240g (60ml + 180g) | 8.47oz (2.12oz + 6.35oz)
24.7 x 24.7 x 5cm | 9.72 x 9.72 x 1.97in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas sem personalização, confirmadas até às 12h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto, Lisboa ou Funchal (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Extra Virgin Olive Oil with Green Peppercorns:

Extra virgin olive oil (99%) and green peppercorns (1%). Max. acidity: 0.2%

Olive varieties: Cobrançosa and Galega. Cold extracted product. Origin: Alentejo, Portugal.

Galega Green Olive Paste with Dry Figs:

Galega olives (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), and salt.

Conservação

Extra Virgin Olive Oil with Green Peppercorns: Store in a cool place away from direct light.

Galega Green Olive Paste with Dry Figs: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Informação Nutricional

Extra Virgin Olive Oil with Green Peppercorns:

Average nutritional declaration per 100 ml: energy 3437 kJ/ 821 kcal; fat 91.2 g; of which saturated fatty acids 13.1 g; carbohydrates 0.0 g; of which sugars 0.0 g; proteins 0.0 g; salt 0.0 g.

Galega Green Olive Paste with Dry Figs:

Average nutritional declaration per 100g: energy 1031 kJ; fats 24.6 g; of which saturated fatty acids 3.7 g; carbohydrates 4.9 g; of which sugars 0.2 g; proteins 1.0 g; salt 2.7 g.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Gastronomic Box n.8: Galega Olive Paste with Figs + Olive Oil | Christmas Special

Gastronomic Box n.8: Galega Olive Paste with Figs + Olive Oil | Christmas Special

€15,90

Sugestões de Uso

Extra Virgin Olive Oil with Green Peppercorns

Burrata & Tomatoes

Extraordinary over creamy burrata with heirloom tomatoes, fleur de sel, and still-warm slow-fermentation bread.

Eggs & Brunch

Perfect for finishing poached eggs, creamy scrambled eggs, avocado toast, or contemporary Mediterranean brunches.

Carpaccio & Raw Fish

Pairs elegantly with beef carpaccio, fresh tuna, cured salmon, or delicate white fish.

Fresh Salads

Ideal for salads with citrus fruits, arugula, fresh cheese, pear, cucumber, or fresh aromatic herbs.

Sandwiches & Bruschettas

Excellent on fresh tomato bruschettas, artisan focaccia, or gourmet sandwiches with cheese and grilled vegetables.

Galega Green Olive Paste with Dry Figs

Portuguese Bread & Cornbread

Ideal with Portuguese cornbread, Avintes cornbread, or lightly toasted rustic bread. The contrast between the rustic character of the bread and the sweet-and-savory smoothness of the paste creates a particularly balanced combination.

Cheeses & Boards

Elegantly pairs with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, or medium-intensity aged cheeses. Excellent on boards with nuts, fresh figs, and Portuguese cured meats.

Mediterranean Salads

Reveals enormous versatility in vegetarian salads, Mediterranean couscous, arugula salads with walnuts, or combinations with smoked salmon and grilled chicken.

Meats & Roasts

Ideal alongside roasted white meats, duck, or pork loin, adding sweet-and-savory depth and Mediterranean freshness.

Creative Appetizers

Excellent on bruschettas, artisanal crackers, or toasts finished with fresh herbs, cream cheese, or extra virgin olive oil.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Gastronomic Box n.8: Galega Olive Paste with Figs + Olive Oil | Christmas Special.

Alentejo Olive Oil

Portuguese tradition with balance and character

Alentejo Extra Virgin Olive Oil combines the Portuguese Cobrançosa and Galega olive varieties, creating a balanced profile between intensity and smoothness. Cold extracted to preserve natural aromas and antioxidants, it presents green notes, a slight peppery finish, and a harmonious texture. Produced in the heart of the Alentejo region, it reflects the authenticity of Portuguese olive oil tradition and the excellence of Mediterranean olive oils.

Read More

Galega Olive from Beira Baixa PGI

Tradition in Flavor, Certification in Quality

The Galega Olive from Beira Baixa PGI stands out for its soft texture, delicate flesh, and mild, slightly salty flavor. Produced in inland Portugal, it is prepared using traditional methods and certified with Protected Geographical Indication status, guaranteeing authenticity and quality. Ideal for direct consumption or as a base for derived products.

Read More

Frequently Asked Questions

Extra Virgin Olive Oil with Green Peppercorns

WHAT MAKES THIS OLIVE OIL WITH GREEN PEPPERCORNS UNIQUE?
It stands out for the aromatic freshness and elegant heat of green peppercorns, creating a lighter, greener, and more luminous profile.
IS THIS A VERY SPICY OLIVE OIL?
No. Green peppercorns provide a gentle and fresh pungency, more aromatic than aggressive.
WHAT AROMATIC PROFILE DOES IT HAVE?
It presents fresh notes of green herbs, olive leaves, subtle spice, and light vegetal freshness.
WHICH OLIVE VARIETIES ARE USED?
It is produced from Portuguese Cobrançosa and Galega olive varieties.
IS THE OLIVE OIL COLD EXTRACTED?
Yes. It is exclusively cold extracted to preserve all the freshness and natural quality of the olive oil.
WHICH DISHES DOES IT PAIR BEST WITH?
It pairs especially well with burrata, fresh tomatoes, carpaccio, grilled fish, poached eggs, and Mediterranean salads.
CAN IT BE USED IN HOT COOKING?
Yes, but it reveals greater aromatic freshness when used as a finishing oil or in warm dishes.
DO THE GREEN PEPPERCORNS OVERPOWER THE OLIVE OIL FLAVOR?
No. The balance between the freshness of green peppercorns and the character of Portuguese olive oil was designed to preserve the authenticity of the olive oil.
CAN IT BE ENJOYED SIMPLY WITH BREAD?
Yes. It is excellent for simple tasting with artisan bread or focaccia.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL ADDITIVES?
No. This product is made without preservatives, colorings, or artificial additives.
WHAT IS THE ORIGIN OF THIS OLIVE OIL?
It is produced in Alentejo, Portugal.

Galega Green Olive Paste with Dry Figs

IS THE FLAVOR SWEETER OR SALTIER?
It is a balanced combination between the vegetal and savory intensity of Galega Olive from Beira Baixa PGI and the naturally sweet smoothness of dry figs.
DO THE FIGS STAND OUT A LOT?
The figs add texture and delicate sweetness, balancing the elegant acidity of the olive without taking away the Mediterranean profile’s leading role.
WHAT DISTINGUISHES GALEGA OLIVE FROM BEIRA BAIXA PGI?
It stands out for its fresh vegetal profile, slight acidity, and highly aromatic character, making it one of the most traditional olive varieties in Portuguese gastronomy.
WHICH CHEESES PAIR BEST WITH IT?
It pairs especially well with mild goat cheese, Brie de Meaux PDO, creamy Serra cheese, and medium-intensity aged cheeses.
CAN IT BE USED IN SALADS?
Yes. It works very well in Mediterranean salads, vegetarian salads, fruit salads, or combinations with smoked salmon and grilled chicken.
DOES IT GO WELL WITH PORTUGUESE CORNBREAD?
Yes. The combination with cornbread or Avintes cornbread creates a particularly Portuguese and comforting balance.
CAN IT BE USED IN HOT DISHES?
Yes. It is excellent in roasted meats, fresh pasta, bruschettas, or contemporary Mediterranean cuisine.
DOES IT CONTAIN ALCOHOL?
No. This product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is produced without preservatives or artificial colorings.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Flavors of Portugal to Celebrate Christmas

The meia.dúzia® Christmas Gifts collection transforms Portuguese flavors into gastronomic experiences designed for gifting, sharing, and discovering around the table.

Artisanal jams, dark chocolate spreads, honeys, olive oils, olive pastes, chutneys, and other specialties come together in combinations created to explore different pairings and tasting moments.

The selection highlights Portuguese ingredients, artisanal recipes, and contrasts between fruit, chocolate, spices, wine notes, sweet and savory flavors, revealing different expressions of Portuguese gastronomy.

From small gifts to hampers and more complete gourmet experiences, each selection aims to make Christmas more special through flavor, discovery, and Portuguese identity.

Gourmet Christmas Gifts with Flavors of Portugal

Discover Portuguese Christmas gifts created to surprise through flavor. A collection of gourmet experiences that brings together artisanal specialties, Portuguese ingredients, and combinations designed to turn each gift into a tasting experience.

From fruit jams, dark chocolate, honeys, olive oils, chutneys, olive pastes, and other specialties, there are selections for different tastes and occasions. The pairings invite you to enjoy them with cheeses, artisan bread, crackers, meats, desserts, or simply discover each flavor on its own.

The collection ranges from small gifts and tasting packs to more complete Christmas hampers, allowing you to choose an experience suited to different ways of gifting and sharing.

More than simply offering gourmet products, each selection brings a discovery of the Flavors of Portugal to the table: a Christmas gift with identity, tradition, and a memorable gastronomic experience.