Gastronomic Experience of Portugal: Tomato Spread & Luças Sardines

€12,90
Tax included. Shipping calculated at checkout.

Included flavors:

  • Tomato Spread with Fortified Wine and Pine Nut (75g)
  • Sardines in Olive Oil, Luças (120g)

A tribute to two pillars of the Portuguese Mediterranean table — tomato and sardines — reinterpreted in a rich, elegant, and surprisingly contemporary pairing.

  • Inspired by the historic connection between tomato, olive oil, and sardines
  • Pairing of Tomato Spread with Fortified Wine and Pine Nut and Luças Sardines
  • Flavors that evoke traditional Portuguese preserves and appetizers
  • Tomato spread enriched with fortified wine and pine nut
  • Sardines carefully preserved in olive oil
  • Balance of sweetness, acidity, richness, and toasted notes
  • Ideal for toast, bruschetta, and shared moments around the table
  • A sophisticated interpretation of traditional Portuguese ingredients
  • Inspired by Portugal’s Mediterranean and Atlantic gastronomy
  • An experience rich in texture, contrast, and authenticity
 195 g (75 g + 120g) | 6.88 oz (2.65 oz + 4.23 oz)
15.5 x 22.9 x 3.7 cm | 6.1 x 9.0 x 1.5 in
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Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
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Ingredientes

Tomato Paste with Liqueur Wine and Pine Nut:

Tomato (71%), brown sugar, Port wine (12%) (contains sulfites), garlic, extra virgin olive oil, sun-dried tomato, fleur de sel, pine nut, basil, and lemon juice.

Sardines in Olive Oil, Luças:

Sardine (75%), Olive Oil (24%), Salt. Allergens: Fish.

Conservação

Tomato Paste with Liqueur Wine and Pine Nut: Store in a cool, dry place. After opening, keep refrigerated and preferably consume within 21 days.

Sardines in Olive Oil, Luças:

Informação Nutricional

Tomato Paste with Liqueur Wine and Pine Nut:

Nutrition Declaration, Per 100g: Energy, 440 kJ/ 105 kcal; Fat, 2.4 g/ 0.01 oz; Of which saturated fatty acids, 2.2 g / 0.01 oz; Carbohydrates, 16.6 g /0.6 oz; Of which sugars, 16.3 g / 0.6 oz; Protein, 1.0 g / 0.0 oz; Salt, 0.0 g / 0.0 oz.

Sardines in Olive Oil, Luças:

Average values per 120g drained weight: Energy 1615kJ/389kcal; Protein 28g; Fat 31g, of which saturated fat 6.2g; Carbohydrates 0g, of which sugars 0g; Salt 0.78g.

Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

Gastronomic Experience of Portugal: Tomato Spread & Luças Sardines

Gastronomic Experience of Portugal: Tomato Spread & Luças Sardines

€12,90

Few combinations represent Portuguese cuisine as well as the meeting of tomato, olive oil, and fish.

Found in family recipes, traditional appetizers, and seaside meals, these ingredients have been part of the country’s gastronomic identity for generations. This gastronomic experience celebrates that heritage through an unexpectedly elegant pairing.

The Tomato Spread with Fortified Wine and Pine Nut transforms a familiar ingredient into a sophisticated creation. The tomato offers balanced acidity and concentrated natural sweetness, while the fortified wine adds aromatic depth and subtle wine-like richness. The pine nut introduces delicately toasted notes and a velvety texture that lingers on the palate.

Luças Sardines in Olive Oil represent the excellence of one of Portugal’s most iconic preserving traditions. Preserved in olive oil to maintain all their succulence and flavor, they reveal a tender texture and a rich profile that immediately evokes the Portuguese coast and the culture of traditional appetizers.

When enjoyed together, the flavors complement each other naturally. The intensity of the sardines finds balance in the freshness of the tomato, while the fortified wine and pine nut add complexity and sophistication. Served on a slice of toasted rustic bread, this combination reaches a new dimension, evoking both tradition and culinary creativity.

More than a tasting experience, this is a celebration of Portuguese cuisine at its essence: simple ingredients, exceptional ingredients, and the ability to create memorable experiences from the country’s most genuine flavors.

Sugestões de Uso

Tomato Paste with Liqueur Wine and Pine Nut

Bruschettas & Artisan Bread

Perfect on toasted rustic bread, focaccia, or freshly baked bruschettas. The contrast between the wine-infused tomato and crispy bread creates a rich and highly aromatic appetizer.

Cheeses & Cured Meats

Pairs particularly well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, or smoked Portuguese cured meats, creating an intense Mediterranean experience.

Fresh Pasta & Artisan Pizza

Ideal as a base for fresh pasta, ravioli, lasagna, or artisanal pizzas. Adds wine-infused depth and aromatic intensity without the need for complex sauces.

Meats & Roasted Vegetables

Excellent with grilled chicken, pork loin, roasted vegetables, or sautéed mushrooms, adding a richer and more sophisticated dimension to dishes.

Mediterranean Appetizers

Delicious on Portuguese appetizer boards, accompanied by olives, toasted nuts, extra virgin olive oil, and fresh aromatic herbs.

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do Gastronomic Experience of Portugal: Tomato Spread & Luças Sardines.

Tomato

Fresh, Juicy, and Full of Flavor

Tomato is a versatile fruit with juicy flesh and a balanced flavor between sweetness and acidity. Widely used in salads, sauces, and hot dishes, it is an essential ingredient in everyday cooking.

Read More

Pine Nut

Small, Delicate, and Full of Flavor

Pine nut is an edible seed with a mild and slightly sweet flavor, featuring a soft and buttery texture. Widely used in traditional dishes and Mediterranean cuisine, it stands out for its nutritional richness and versatility.

Read More

Port Wine

Portugal’s Timeless Classic

Port Wine is a Portuguese fortified wine, rich and aromatic, available in styles such as Ruby, Tawny, and White. It stands out for its sweetness, complexity, and tradition.

Read More

Frequently Asked Questions

Tomato Paste with Liqueur Wine and Pine Nut

CAN YOU REALLY TASTE THE PORT WINE?
Yes. The Port wine adds aromatic depth, elegant wine-infused notes, and a richer, more enveloping finish.
IS THIS SPREAD VERY SWEET?
No. Despite the soft notes from the wine and brown sugar, it maintains a harmonious balance between acidity, tomato intensity, and aromatic depth.
WHAT MAKES THIS SPREAD DIFFERENT FROM A TRADITIONAL TOMATO SPREAD?
The combination of Port wine, pine nuts, sun-dried tomato, fresh basil, and extra virgin olive oil creates a more sophisticated, Mediterranean, and gastronomic profile.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with creamy Serra cheese, aged goat cheese, Parmigiano Reggiano, and medium-intensity cheeses.
CAN IT BE USED ON PIZZAS AND PASTA?
Yes. It is excellent as a base for artisanal pizzas, fresh pasta, bruschettas, or lasagna.
CAN YOU NOTICE THE PINE NUT IN THE TEXTURE?
Yes. The pine nut adds softness and small buttery notes that enrich the spread’s texture.
DOES IT PAIR WELL WITH MEATS?
Yes. It pairs beautifully with grilled chicken, pork loin, roasted meats, and grilled vegetables.
DOES IT CONTAIN ALCOHOL?
Yes. This product contains Port wine.
DOES IT CONTAIN SULFITES?
Yes. The Port wine contains sulfites.
DOES IT CONTAIN GLUTEN?
No. This product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No. This product does not contain lactose.
IS IT VEGAN?
Yes. This product is plant-based and suitable for vegan diets.

Sardines in Olive Oil, Luças

WHAT DISTINGUISHES THESE LUÇAS SARDINES IN OLIVE OIL?
The quality of the selected sardines and the simplicity of the recipe allow the authentic flavor of the fish to be fully appreciated, enhanced by the olive oil and traditional preservation method.
WHY ARE THEY PRESERVED IN OLIVE OIL?
Olive oil helps preserve the texture and flavor of the sardines, contributing to a more succulent and balanced tasting experience.
WHAT TEXTURE DO THEY HAVE?
The sardines have a tender and delicate texture while maintaining the characteristic firmness of high-quality oily fish.
IS THE FLAVOR VERY INTENSE?
They offer the characteristic flavor of Portuguese sardines, rich yet balanced, with elegant marine notes and a pleasant finish.
CAN THE SARDINES BE EATEN DIRECTLY FROM THE CAN?
Yes. They are ready to eat and can be enjoyed on their own or used in a wide variety of culinary preparations.
CAN THE OLIVE OIL FROM THE CAN BE USED?
Yes. The olive oil absorbs some of the sardines’ aromas and can be used to dress salads, vegetables, or toasted bread.
WHAT FOODS PAIR BEST WITH THEM?
They pair especially well with sourdough bread, cornbread, ripe tomatoes, roasted peppers, red onions, boiled potatoes, and Mediterranean salads.
WHAT IS THE BEST WAY TO SERVE THESE SARDINES?
They are excellent served at room temperature, accompanied by artisan bread, fresh vegetables, or as part of Portuguese canned fish boards.
CAN THEY BE USED IN HOT RECIPES?
Yes. They work very well in pasta dishes, baked rice, savory pies, artisanal pizzas, bruschettas, and Mediterranean-inspired dishes.
WHY ARE SARDINES CONSIDERED OILY FISH?
Sardines belong to the oily fish category due to their natural content of beneficial fats, including omega-3 fatty acids.
ARE PORTUGUESE SARDINES INTERNATIONALLY RECOGNIZED?
Yes. Portuguese sardines are considered one of the hallmarks of the country's canning tradition and one of the most iconic products of Portuguese gastronomy.
ARE THEY A GOOD SOURCE OF PROTEIN?
Yes. They provide 28g of protein per 120g drained weight, contributing to a balanced diet.
DO THEY CONTAIN CARBOHYDRATES?
No. The nutritional information indicates 0g of carbohydrates per 120g drained weight.
DO THEY CONTAIN ALLERGENS?
Yes. They contain fish.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.

Artisanal Production

At meia.dúzia®, every product is created through an artisanal production process that respects the natural rhythm of ingredients and prioritizes quality and authenticity above all else. Recipes are developed in small batches, allowing rigorous control of every stage and ensuring that each flavor preserves the authenticity of the raw ingredients used.

The selection of ingredients is carried out with special attention to their origin, seasonality, and sensory profile. Portuguese fruits, aromatic herbs, honeys, olive oils, and other exceptional ingredients are carefully combined to create balanced recipes, where each element contributes to a unique gastronomic experience. The goal is not simply to produce, but to highlight what makes each ingredient special.

This commitment to artisanal production results in products that preserve genuine aromas, textures, and flavors. Each package represents the meeting point between tradition and innovation, combining artisanal expertise with a contemporary approach that brings the very best of Portugal to those seeking authentic and distinctive gastronomic experiences.

Flavors that tell the stories of Portugal, inspired by traditions, landscapes, and ingredients that are part of the Portuguese identity.

The Souvenirs of Portugal collection by meia.dúzia® celebrates the richness of Portuguese gastronomy through flavors that capture the essence of different regions, traditions, and iconic ingredients of the country. Each creation is a tribute to Portugal’s gastronomic and cultural heritage, transforming fruits, aromatic herbs, honey, olive oil, chocolate, and other exceptional ingredients into authentic and memorable sensory experiences.

More than a collection of flavors, this is a journey through the aromas and landscapes of Portugal. From the orchards of the Douro Valley to the slopes of Serra da Estrela, from the citrus groves of the Algarve to the fruits of Madeira, each selection seeks to preserve the identity of Portuguese ingredients, highlighting origins, traditional know-how, and cultural icons that reflect the nation’s diversity.

Created for those who appreciate authenticity, quality, and discovery, the Souvenirs of Portugal collection invites people to rediscover familiar flavors from a new perspective. These are flavors that awaken emotions, evoke memories, and create moments of sharing around the table, revealing Portugal through taste.