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Luxury Gourmet Hamper - Special for Father

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Salón de Gourmets 2014Salón de Gourmets 2016
Type: Cabazes para Pai
GMO Free
Handmade
No Additives

This Product Includes

Este Cabaz é uma prenda do Dia do Pai com experiência gastronómica premium, em caixa de cartão preta, com os sabores:

  • Box Gastronómica:
    • PACK3 Doces:
      • Doce Extra de Maçã Bravo de Esmolfe com Canela (75g)
      • Doce Extra de Morango com Vinho Licoroso e Malagueta (75g)
      • Doce Extra de Amora com Avelã e Noz-moscada (75g)
    • Queijo de Vaca, 30 dias cura, Dom Villas (190g)
  • Doce Extra de Mirtilo com Cidreira (200g)
  • Creme de Chocolate Branco com Laranja do Algarve, Yuzu & Iyokan (75g)
  • Pasta de Azeitona Negrinha do Douro (180g)
  • Azeite Extra Virgem com Malagueta (60ml)
  • Crackers Ondina Mar VEGAN, Diplomata Biscuit (125g)
  • Biscoito de Amêndoa, Duriense (150g)
  • Queijo de Cabra, Palhais Gourmet (190g)
  • Vinho Tinto Papa Figos, Região do Douro (75cl)
  • Tábua Retangular com Gravação (45cm x 14cm x 2cm)
  • Avental de Peito em Sarja Preto com Bolso na Frente
  • Livro de Receitas meia.dúzia®

Description

The Perfect Gift for the Best Father in the World

For a father who deserves the best, the Luxury Gourmet Hamper - Special for Father is the perfect choice. This is the most complete gift, bringing together a refined selection of handcrafted Portuguese products, created to provide a memorable gastronomic experience. From premium jams and preserves to selected cheeses, special oils, and an excellent red wine, this hamper turns any moment into a celebration of authentic Portuguese flavours.

In addition to the gourmet products, this hamper also includes exclusive accessories, such as a personalised “Dad Chef” apron and an elegant wooden serving board with a special engraving, making this gift unique and unforgettable.

What Does this Luxury Gourmet Hamper Include?

Each element of this hamper has been carefully selected to create perfect harmonisations and elevate the gastronomic experience to a higher level. Combining traditional and sophisticated flavours, this gift is ideal for moments of sharing and tasting.

PACK 3 Artisan Jams

Extra Jam of Bravo de Esmolfe Apple with Cinnamon - 75g

Made with Bravo de Esmolfe Apple DOP, a Portuguese variety known for its unique aroma and balanced flavour between sweet and sour, combined with a warm touch of cinnamon. Ideal for pairing with aged cheeses, cakes, croissants, or sweetening teas and infusions.

Extra Jam of Strawberry with Liqueur Wine and Chili - 75g

A bold and sophisticated combination of the sweetness of strawberry, the intensity of liqueur wine, and the spicy touch of chili. An explosion of flavours perfect for harmonising with cheeses, grilled meats or for creating innovative desserts.

Extra Jam of Blackberry with Hazelnut and Nutmeg - 75g

Made with wild blackberries and enriched with the crunchy flavour of hazelnut and the enveloping aroma of nutmeg, this jam is ideal for pairing with soft cheeses, spreading on scones and pancakes, or using as a filling for cakes.

Other Unique Flavours

Extra Jam of Blueberry with Lemon Balm - 200g

An artisan jam made with high-quality blueberries, selected for their sweetness and slight acidity, combined with the citrus freshness of lemon balm. The result is a balanced and aromatic preserve, perfect for pairing with fresh cheeses, yoghurts, desserts, or simply spreading on artisanal bread.

White Chocolate Cream with Algarve Orange, Yuzu & Iyokan - 75g

An irresistible exotic fusion between velvety white chocolate and the vibrant citrus flavours of Algarve orange, yuzu, and iyokan, Japanese fruits known for their intense aroma and refreshing notes. Ideal for spreading on pancakes, croissants, waffles or as a filling for cakes and sophisticated desserts.

Negrinha Olive Paste from Douro - 180g

Made with the authentic Negrinha Olive from Douro DOP, this olive paste reveals an intense, fruity flavour with slightly salty notes and a velvety texture. Perfect for serving as an appetizer, spreading on crunchy crackers, rustic bread, or as a complement in pasta dishes and Mediterranean salads.

Extra Virgin Olive Oil with Chilli - 60ml

A premium olive oil made with traditional methods, enriched with chili to provide a sophisticated and spicy touch. Excellent for finishing dishes, seasoning salads, and adding a special touch to bruschettas and pizzas.

Traditional Portuguese Cheeses

Dom Villas Cow's Milk Cheese - 190g

A matured cow’s milk cheese with a mild and slightly buttery flavour. Made using traditional methods, this cheese is perfect for enjoying on its own or paired with the artisan jams in this hamper.

Palhais Goat’s Milk Cheese - 190g

A matured goat’s milk cheese with a slightly acidic flavour and firm yet delicate texture. A traditional Portuguese product, perfect for pairing with preserves, flavoured oils, and a good red wine.

Accompaniments and Complements

Papa Figos Red Wine - 75cl

An elegant red wine from the Douro region, with an intense ruby colour and aromatic notes of red fruits, herbs, and subtle wood. On the palate, it offers smooth tannins and a long, balanced finish, making it perfect to pair with cheeses and traditional Portuguese dishes.

Ondina Mar Crackers - 125g

Thin and crunchy crackers made with Aveiro sea salt. Ideal for pairing with cheeses, pastes, and jams.

Capinhas 7 Leaves Crackers - 125g

With a light and crunchy texture, these artisan crackers are perfect for serving as a base for appetizers, paired with oils and cheeses.

Rectangular Wooden Board with Engraving - 45cm X 14cm X 2cm

A pinewood board personalised with the engraving “Dad Chef”, perfect for serving cheeses, cured meats, and appetizers, making every meal even more special.

Black Denim Apron with Front Pocket

A premium apron made of black denim, durable and elegant, engraved with “Dad Chef”, perfect for dads who love to cook and experiment with new flavours in the kitchen.

meia.dúzia® Recipe Book

A special selection of recipes to inspire new culinary creations using the products included in this hamper.

How to Combine the Flavours of the Hamper – Tasting Tips

The Luxury Gourmet Hamper – Special for Father is a true sensory experience, where each product has been carefully selected to create unique and surprising combinations. From artisan jams and traditional cheeses to wines and crunchy crackers, the possibilities for harmonisation are endless. Here are some suggestions for making the most of this gift and enjoying the authentic flavours of Portugal.

Perfect Balance Between Sweet and Savoury

The contrasts between sweet and savoury create harmonious and sophisticated combinations. Try:

  • Dom Villas Cow’s Milk Cheese & Extra Jam of Bravo de Esmolfe Apple with Cinnamon – The creaminess and smoothness of the cheese enhance the sweet and slightly sour notes of the apple, while the cinnamon adds a comforting touch.
  • Palhais Goat’s Milk Cheese & Extra Jam of Blackberry with Hazelnut and Nutmeg – The acidity of the goat’s cheese is softened by the blackberry jam, enriched by the warm and aromatic notes of nutmeg.

Wine and Cheese – An Timeless Classic

The cheeses in this hamper find an ideal partner in Papa Figos Red Wine. For a perfect tasting:

  • Dom Villas Cow’s Milk Cheese & Papa Figos Red Wine – The elegant body and smooth tannins of the wine complement the buttery texture of the cheese, creating a balanced and refined experience.
  • Palhais Goat’s Milk Cheese & Papa Figos Red Wine – The intensity of the goat’s cheese is complemented by the fruity and spicy notes of the wine, providing a sophisticated pairing.

Crackers and Pastes – A Crunchy Base for the Perfect Appetiser

The crunchy crackers and the intense flavours of the pastes and oils create a delightful balance of textures and aromas:

  • Ondina Mar Crackers & Negrinha Olive Paste from Douro – The crunchiness of the cracker contrasts with the smooth texture of the olive paste, creating a burst of flavour.
  • Capinhas 7 Leaves Crackers & Extra Virgin Olive Oil with Chilli – The combination of the light cracker with the spicy touch of the oil makes for a simple but full-flavoured appetiser.

Perfect Finish – Chocolate and Fruit

The rich flavours of chocolate find a perfect balance with citrus fruits and nuts:

  • White Chocolate Cream with Algarve Orange, Yuzu & Iyokan & Capinhas 7 Leaves Crackers – The intensity of the white chocolate with citrus notes creates a delightful contrast with the light, crunchy crackers.
  • Extra Jam of Strawberry with Liqueur Wine and Chili & Dark Chocolate Cream – The sweetness of strawberry combined with the slight spiciness of the chili enhances the dark chocolate flavours, creating a sophisticated dessert finish.

Create Your Own Tasting Experience

This hamper is designed to be enjoyed in a versatile and creative way. Build a gourmet cheese, jam, and cracker board for a refined snack, or prepare a gourmet appetiser to share with family. Regardless of how you choose to enjoy it, this gift is an invitation to explore flavours, create harmonisations, and celebrate Portuguese cuisine with those you love.

Why Your Father Will Love This Gift on Father's Day

Father’s Day is a special date to honour and celebrate the one who has always been there, offering love, support, and wisdom throughout life. There’s no better way to express gratitude than with a gift full of flavour, tradition, and sophistication. The Luxury Gourmet Hamper – Special for Father is not just a selection of fine products; it is a memorable gastronomic experience, designed to provide unique moments of pleasure and sharing.

A Gastronomic Experience of Excellence

This hamper brings together high-quality artisanal products, carefully chosen to awaken the senses and turn every moment of tasting into a true pleasure. From the jams and preserves made with certified fruits, to the traditional cheeses and the fine red wine, each element of this hamper complements the others perfectly, creating sublime harmonisations that make every meal special.

Moments of Sharing and Bonding

More than just a gift, this hamper is an invitation to enjoy moments of sharing. Whether during a special dinner with family, a relaxed tasting in the evening, or a celebration with friends, this gift offers the opportunity to create unforgettable memories, toasting to love and the bond between fathers and children.

A Sophisticated and Emotional Gift

The elegant packaging and personalisation with the engraving “Dad Chef” on the board and apron make this gift even more special. Every detail has been thought through to touch and surprise, making this hamper a demonstration of love and recognition for the essential role a father plays in the family’s life.

Versatility and Creativity in the Kitchen

With a selection of varied and sophisticated products, this hamper allows dad to explore new flavours and combinations, whether building a cheese and jam board, preparing gourmet appetizers, or simply enjoying a glass of wine while sampling the selected accompaniments. It’s the perfect gift for a dad who enjoys the small pleasures of life and loves to surprise at the table.

Because He Deserves the Best

Father’s Day is the perfect occasion to show love and gratitude in a unique and special way. This hamper brings together the best flavours of Portugal, offering an experience that goes beyond simply giving a gift. Each product was chosen so that your father can feel appreciated, valued, and, above all, loved.

If you're looking for a memorable and sophisticated gift that combines emotion, flavour, and tradition, the Luxury Gourmet Hamper – Special for Father is the perfect choice to make this day even more special.

Flavours of Portugal meia.dúzia® – A Celebration of Tradition and Innovation

The meia.dúzia® products are a tribute to the gastronomic richness of Portugal, combining selected ingredients, artisanal production methods, and innovative packaging. Each flavour takes us on a unique journey through the aromas and traditions of the country, with surprising combinations that elevate the gastronomic experience.

Inspired by the diversity of Portuguese cuisine and artisanal expertise, the meia.dúzia® flavours reflect the authenticity and quality of national products. From jams and preserves made with Denomination of Origin Protected (DOP) fruits, to award-winning olive paste, flavoured olive oils, gourmet chocolate creams, and iconic wines, every element has been carefully selected to provide an unforgettable tasting experience.

Tradition and Modernity in One Experience

meia.dúzia® products reinvent how we enjoy traditional flavours, presenting them in innovative and practical packaging. The squeeze jams, for example, offer easy and versatile use, preserving all the freshness and flavour of the fruits used in their preparation.

This fusion of tradition and modernity makes meia.dúzia® products unique and distinctive, allowing food lovers to discover new ways of tasting and harmonising.

A Careful Selection of the Best Ingredients

  • Protected Origin Fruits (DOP): Jams made with authentic fruits from specific regions in Portugal, ensuring unparalleled quality and flavour.
  • Extra Virgin Olive Oils with Artisanal Production: Selected from the best Portuguese olive oils, with natural infusions that create distinctive tasting experiences.
  • Traditional Portuguese Cheeses: Cow’s and goat’s cheeses, produced according to ancestral methods, that harmonise perfectly with the meia.dúzia® jams and oils.
  • Excellent Wines: Selected from Portugal’s top wine regions, like the Douro and Dão, providing rich and sophisticated tasting experiences.

A Unique Sensory Experience

meia.dúzia® flavours are more than just food products – they are a complete sensory experience. Each ingredient combination is carefully developed to create contrasts and harmonisations, awakening the palate for new discoveries.

Whether at a refined breakfast, a sophisticated appetiser, or a special dinner, meia.dúzia® products create memorable moments at the table, where sharing and the joy of tasting take centre stage.

An Invitation to Explore the Richness of Portuguese Cuisine

With meia.dúzia® products, every tasting is a journey through the best of Portuguese Flavours. From the intensity of chocolate to the freshness of Bravo de Esmolfe apple DOP, each flavour was designed to provide unforgettable moments of pleasure and discovery.

Discover meia.dúzia® flavours and be amazed by combinations that respect tradition while innovating in how gastronomy is experienced and appreciated.

The Perfect Gift for a Father Who Loves Gastronomy

The Luxury Gourmet Hamper – Special for Father is the most complete gastronomic experience you can offer on Father’s Day. Bringing together the best flavours of Portugal in sophisticated combinations, this is the perfect gift to celebrate your father’s dedication, love, and passion for food.

Surprise with a unique selection and turn Father’s Day into an unforgettable moment.

Suggested Use

Suggested Use

Experiências de Degustação para Celebrar o Pai com Sabores de Portugal

Esta prenda para o Dia do Pai foi criada para proporcionar uma verdadeira experiência gastronómica. O cabaz reúne produtos portugueses que podem ser degustados em diferentes momentos: numa tábua de queijos, num jantar especial ou numa tarde de petiscos entre família.

Mais do que um simples presente para o pai, esta seleção permite criar combinações sofisticadas que revelam a riqueza da gastronomia portuguesa. Cada produto abre novas possibilidades de harmonização, transformando esta prenda do dia do pai numa experiência memorável.

Doce Extra de Maçã Bravo de Esmolfe com Canela

Uma compota aromática que combina perfeitamente com queijos e sobremesas.

  • Tosta rústica com queijo curado: barrar uma camada generosa desta compota sobre pão artesanal tostado e finalizar com queijo de vaca curado. A maçã aromática e a canela criam uma harmonização clássica e reconfortante.
  • Tábua de queijos portuguesa: servir a compota ao lado de queijos curados e frutos secos. A doçura da maçã Bravo de Esmolfe equilibra a intensidade dos queijos.
  • Crepes recheados com compota: utilizar como recheio de crepes finos e finalizar com avelãs torradas. O resultado é uma sobremesa simples mas elegante.
  • Molho agridoce para carne de porco: aquecer ligeiramente a compota e utilizar como glaze para carnes grelhadas ou assadas, criando contraste doce e aromático.
  • Bruschetta com queijo de cabra: espalhar sobre pão tostado com queijo de cabra cremoso, criando um contraste entre frescura e especiarias.

Doce Extra de Morango com Vinho Licoroso e Malagueta

Uma compota sofisticada onde a doçura do morango encontra o calor subtil da malagueta.

  • Hambúrguer gourmet com compota picante: adicionar uma camada desta compota num hambúrguer artesanal com queijo curado. O contraste entre doce e picante cria uma experiência surpreendente.
  • Queijo de cabra com compota de morango: servir o queijo acompanhado desta compota para criar um contraste perfeito entre cremosidade e intensidade aromática.
  • Molho para carnes grelhadas: utilizar a compota como base para um molho agridoce que acompanha carnes grelhadas ou barbecue.
  • Tosta gourmet com presunto: espalhar a compota sobre pão tostado e adicionar presunto curado para um contraste sofisticado.
  • Vinagrete para saladas criativas: misturar uma pequena quantidade com azeite e vinagre balsâmico para criar um molho aromático e ligeiramente picante.

Doce Extra de Amora com Avelã e Noz-moscada

Uma combinação rica e complexa que harmoniza especialmente bem com queijos.

  • Tábua de queijos e compota de amora: servir esta compota ao lado de queijos curados e crackers crocantes, criando uma degustação sofisticada.
  • Tosta doce com manteiga e compota: uma camada de manteiga e compota de amora sobre pão rústico cria uma combinação simples mas extremamente aromática.
  • Panquecas com compota artesanal: utilizar como topping para panquecas ou waffles, acrescentando frutos secos para textura.
  • Molho para sobremesas de chocolate: combinar com sobremesas de chocolate negro para criar contraste entre intensidade e frescura frutada.
  • Tarte rústica de amora: utilizar como recheio de tartes ou crostatas artesanais.

Creme de Chocolate Branco com Laranja do Algarve

Um creme elegante que combina chocolate cremoso com frescura cítrica.

  • Crepes com creme de chocolate branco: rechear crepes finos com o creme e finalizar com raspas de laranja fresca para uma sobremesa delicada.
  • Tosta doce de pequeno-almoço: barrar sobre pão brioche tostado para um pequeno-almoço especial.
  • Cheesecake com cobertura cítrica: utilizar como topping para cheesecake, acrescentando notas aromáticas sofisticadas.
  • Dip para fruta fresca: servir como molho para morangos ou framboesas, criando uma sobremesa simples mas elegante.
  • Recheio para macarons: usar como creme para macarons ou pastelaria fina.

Pasta de Azeitona Negrinha do Douro

Uma pasta intensa e aromática que representa a tradição do Douro.

  • Bruschetta mediterrânica: barrar a pasta sobre pão tostado e finalizar com tomate fresco e orégãos.
  • Entrada gourmet com queijo: servir a pasta ao lado de queijo de cabra e crackers para criar uma tábua de degustação.
  • Molho para massas: misturar com azeite e ervas aromáticas para criar um molho rápido e aromático para massas.
  • Recheio para sanduíches gourmet: utilizar em sanduíches com queijo curado e rúcula.
  • Topping para saladas mediterrânicas: adicionar pequenas porções para intensificar o sabor de saladas frescas.

Azeite Extra Virgem com Malagueta

Um azeite aromatizado que acrescenta intensidade e picante equilibrado aos pratos.

  • Pão rústico com azeite picante: servir como entrada simples para mergulhar pão artesanal.
  • Pizza artesanal: finalizar uma pizza acabada de sair do forno com algumas gotas deste azeite para intensificar o sabor.
  • Legumes assados: regar legumes assados para acrescentar calor e aroma.
  • Massas italianas: utilizar para finalizar pratos de massa simples como spaghetti aglio e olio.
  • Carne grelhada: aplicar algumas gotas sobre carne acabada de grelhar para intensificar o sabor.

Crackers Ondina Mar

Crackers crocantes ideais para acompanhar queijos e pastas.

  • Tábua de degustação: servir com queijos, compotas e pasta de azeitona deste cabaz.
  • Snack com queijo cremoso: adicionar queijo fresco e ervas aromáticas para um petisco rápido.
  • Entrada mediterrânica: combinar com tomate seco e azeite.
  • Base para canapés: utilizar como base para pequenas entradas gourmet.
  • Acompanhamento de vinho: perfeito para degustar com vinho tinto do Douro.

Biscoito de Amêndoa Duriense

Um biscoito tradicional crocante com sabor intenso de amêndoa.

  • Acompanhamento para café: ideal para servir com café expresso após uma refeição.
  • Sobremesa com chocolate: combinar com o creme de chocolate branco deste cabaz.
  • Snack tradicional: degustar simples para apreciar a textura crocante e o aroma da amêndoa.
  • Base para sobremesas: triturar e utilizar como base para cheesecakes.
  • Acompanhamento para vinho do Porto: harmoniza especialmente bem com vinhos licorosos.

Queijo de Vaca Dom Villas

Um queijo de textura cremosa e sabor equilibrado.

  • Tábua clássica de queijo e compota: combinar com compotas deste cabaz para uma experiência portuguesa.
  • Tosta quente com queijo: derreter sobre pão rústico para um petisco reconfortante.
  • Salada gourmet: cortar em cubos e adicionar a saladas frescas.
  • Sanduíche artesanal: utilizar em sanduíches com presunto ou rúcula.
  • Fondue de queijo: derreter lentamente para criar uma experiência de degustação partilhada.

Queijo de Cabra Palhais Gourmet

Um queijo de cabra delicado e aromático.

  • Salada mediterrânica: adicionar pedaços de queijo de cabra a saladas com nozes e mel.
  • Tosta com compota de frutos vermelhos: harmonizar com compota de amora ou morango.
  • Entrada gourmet: servir com crackers e azeite aromatizado.
  • Quiche artesanal: incorporar em quiches ou tartes salgadas.
  • Tábua de degustação: combinar com vinho tinto e frutos secos.

Vinho Tinto Papa Figos – Douro

Um vinho expressivo que representa o carácter do Douro.

  • Harmonização com queijos: perfeito para acompanhar os queijos presentes neste cabaz.
  • Jantar especial: ideal para servir com carnes grelhadas ou pratos tradicionais portugueses.
  • Tábua de degustação gourmet: combinar com compotas, pasta de azeitona e crackers.
  • Momento de relaxamento: degustar ao final do dia com biscoitos de amêndoa.
  • Experiência gastronómica completa: acompanhar todo o cabaz numa refeição especial para celebrar o Dia do Pai.

Este cabaz transforma a prenda para o Dia do Pai numa verdadeira experiência gastronómica portuguesa, perfeita para partilhar momentos especiais à mesa.

Ingredients

Ingredients

Blueberry Extra Jam with Melissa

Blueberry (55%), sugar, gelling agent (pectin), melissa (1%) and acidity regulator (citric acid). Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.

White Chocolate Spread with Orange, Yuzu and Iyokan

Orange (40,1%), white chocolate (20%) (sugar, cocoa butter, whlole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), sugar, iyokan (0,5%), yuzu (0,5%) gelling agent (pectin) and lemon juice. May contain traces of milk. Prepared with 40,1 g of fruits per 100g.

Negrinha do Douro Olive Paste with Spices

“Negrinha do Douro” olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt. It may contain traces of olive pits.

Extra Virgin Olive Oil with Chilli

Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%.

Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Strawberry Extra Jam with Port Wine and Chilli

Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.

Blackberry Extra Jam with Hazelnut and Nutmeg

Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Allergens: Contains hazelnut.

Dom Villas cow cheese 190g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

Palhais Goat Cheese

b>Pasteurized goat's milk, calcium chloride, curd, preservative (lysozyme from egg), lactic ferments and salt. Coating agent: Contains E235 and E202 Origin: Portugal

Salted Crackers - Vegan

Wheat flour, Aveiro sea salt, vegetable margarine and water.

Seven Leaf Crackers - Vegan

Farinha de trigo, sal marinho de Aveiro, margarina vegetal, leite de coco, água e amido de milho.

Nutritional information

Nutritional information

Blueberry Extra Jam with Melissa

Average nutritional information per 100 g / 3.53 oz: Energy 837 kJ / 203 kcal; Fats 0.2 g / 0.0071oz, of which saturated fat acids 0.0 g / 0.0oz ; Carbohydrates 51.2 g / 1.8oz, of which sugars 47.8 g / 1.7oz; Proteins 0.6 g / 0.021oz; Salt 0.0 g / 0.0oz.

White Chocolate Spread with Orange, Yuzu and Iyokan

Average nutritional information per 100 g / 3.53 oz: Energy 1098 kJ / 261 kcal; Fats 1.9 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz; Carbohydrates 45.7 g / 0.0 oz , of which sugars 43.1 g / 0.0 oz ; Proteins 1.9 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Negrinha do Douro Olive Paste with Spices

Average nutritional information per 100 g / 3.53 oz: Energy 1206 kJ / 286 kcal; Fats 8,2 g / 0.3oz, of which saturated fat acids 5,0 g / 0.2oz; Carbohydrates 49,7 g / 2oz, of which sugars 48,7 g / 2oz; Proteins 2,0 g / 0.07oz; Salt 0,0 g / 0.0 oz.

Extra Virgin Olive Oil with Chilli

Average nutrition information per 100 g/ 3.53 oz: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Strawberry Extra Jam with Port Wine and Chilli

Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..

Allergens: Contains sulfites.

Blackberry Extra Jam with Hazelnut and Nutmeg

Average nutritional information per 100 g / 3.53 oz: Energy 897 kJ / 215 kcal ; Fats 1.6 g / 0.1 oz; of which fat acids saturates 0.3 g / 0.0 oz ; Carbohydrates 50.0 g / 1.8 oz , of which sugars 43.5 g / 1.5 oz ; Proteins 1.0 g / 0.0 oz ; salt 0.1 g / 0.0 oz.

Allergens: Contains hazelnut.

Dom Villas cow cheese 190g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

Palhais Goat Cheese

Nutritional Information: Average values per 100g; Energy: 1400KJ/388kal; lipids: 28g, of which saturates: 20g; carbohydrates: 3.7g, of which sugars: 0.1g; proteins:18g; Salt: 1.5g. Do not eat the peel, store in a cool, dry place; Remove from packaging 30 minutes before serving.

DOC Douro Red Wine "Papa Figos" - Douro Region - 75 cl

Nutrition Information (Typical values for 100ml): Alcohol: 10.7 g | Sugars: 0.1 g | Energy Value: 340 kJ/81 kcal | Suitable for Vegetarians: No | Suitable for Vegans: No | Without gluten. ALLERGENS: Contains sulfites.

Salted Crackers - Vegan

The leanest, low-fat 7.5g per 100g, no added sugar, no lactose, no yeast, no dyes or preservatives.

Seven Leaf Crackers - Vegan

Low-fat 18.5g per 100g, no added sugar, no lactose, no yeast, no coloring or preservatives.

Origin of raw materials

Origin of raw materials

Viagem pelos Sabores de Portugal

Este cabaz premium reúne ingredientes que representam algumas das regiões gastronómicas mais emblemáticas do país. Cada produto foi escolhido pela sua qualidade e ligação ao território, criando uma verdadeira experiência de sabores de Portugal.

Ao escolher esta prenda para o Dia do Pai, está a oferecer não apenas um presente gourmet, mas também uma viagem pelos ingredientes que fazem parte da identidade gastronómica portuguesa.

Maçã Bravo de Esmolfe DOP – Uma joia da fruticultura portuguesa

A Maçã Bravo de Esmolfe é uma variedade tradicional da região da Beira Alta, conhecida pelo seu aroma intenso e pela textura delicada da sua polpa. Esta fruta tornou-se uma das mais emblemáticas de Portugal devido ao seu perfil sensorial único.

Com um equilíbrio natural entre doçura e acidez, apresenta características aromáticas que a distinguem de outras variedades. A sua produção é limitada e protegida pela certificação DOP, garantindo autenticidade e qualidade.

Na doçaria portuguesa, esta maçã é frequentemente utilizada em compotas e sobremesas tradicionais, onde o seu perfume natural cria sabores sofisticados e memoráveis.

Amora – Intensidade silvestre e produção sustentável

As amoras utilizadas são cultivadas em pomares portugueses e colhidas no momento ideal de maturação para preservar o seu sabor profundo e ligeiramente ácido.

Este fruto silvestre apresenta uma textura delicada e uma intensidade aromática marcante, características que o tornam perfeito para compotas artesanais e combinações gastronómicas sofisticadas.

O seu perfil frutado e fresco cria harmonizações perfeitas com frutos secos e especiarias, elevando a complexidade das receitas onde é utilizado. :contentReference[oaicite:1]{index=1}

Azeitona Negrinha do Douro DOP – Tesouro gastronómico do Douro

A Azeitona Negrinha do Douro DOP é uma variedade tradicional cultivada nas encostas do Vale do Douro, região mundialmente reconhecida pela sua riqueza agrícola.

Caracteriza-se pela textura firme e pelo sabor intenso que resulta das condições naturais únicas desta região. A colheita manual preserva a qualidade do fruto e mantém métodos agrícolas tradicionais.

Esta azeitona tornou-se um símbolo da gastronomia duriense, sendo frequentemente utilizada em pastas, conservas e receitas tradicionais portuguesas. :contentReference[oaicite:2]{index=2}

Laranja do Algarve – Frescura cítrica do sul de Portugal

A laranja do Algarve destaca-se pela sua elevada doçura natural, aroma intenso e elevado teor de sumo, características que resultam das condições climáticas únicas da região.

Com mais de 3.000 horas de sol por ano, o Algarve oferece o ambiente ideal para a produção de citrinos de elevada qualidade.

Esta fruta tornou-se um símbolo da agricultura portuguesa e é amplamente utilizada na gastronomia e na doçaria tradicional. :contentReference[oaicite:3]{index=3}

Sabores que Contam Histórias

Este cabaz gourmet reúne ingredientes e produtos que representam diferentes regiões portuguesas, criando uma experiência que celebra tradição, qualidade e identidade gastronómica.

Ao oferecer esta prenda para o pai portuguesa, está a partilhar sabores autênticos que contam a história de Portugal à mesa.