PACK 3 Sabores Ideal para Fumados & Presuntos, inclui: compota artesanal de ananás dos Açores com erva-princípe, compota artesanal de pera Rocha e groselha com cidreira e pimenta rosa, chutney de pimento vermelho - misturas de sabores surpreendentes, artesanais e portugueses by meia.dúzia - sabores de Portugal
Presunto pata negra com compotas artesanais em bisnaga meia.dúzia
Presunto com compota artesanal de pera rocha com groselha, cidreira e pimenta rosa meia.dúzia
Tosta de Presunto e Chutney de Pimento Vermelho meia.dúzia®
Presunto com compota artesanal de ananás dos Açores com erva princípe meia.dúzia
meia.dúzia - compotas em bisnaga
PACK 3 Sabores Ideal para Fumados & Presuntos, inclui: compota artesanal de ananás dos Açores com erva-princípe, compota artesanal de pera Rocha e groselha com cidreira e pimenta rosa, chutney de pimento vermelho - misturas de sabores surpreendentes, artesanais e portugueses by meia.dúzia - sabores de Portugal
Presunto pata negra com compotas artesanais em bisnaga meia.dúzia
Presunto com compota artesanal de pera rocha com groselha, cidreira e pimenta rosa meia.dúzia
Tosta de Presunto e Chutney de Pimento Vermelho meia.dúzia®
Presunto com compota artesanal de ananás dos Açores com erva princípe meia.dúzia
meia.dúzia - compotas em bisnaga

PACK 3 Flavors Ideal for Smoked Meats & Cured Ham - Tasting Experience

€14,90
Tax included. Shipping calculated at checkout.

Flavors included:

  • Azores Pineapple Extra Jam with Lemongrass (75g)
  • Rocha Pear and Redcurrant Jam with Lemon Balm and Pink Pepper (75g)
  • Red Pepper Chutney (75g)

A selection of artisan flavors created to elevate the tasting of cured hams, smoked sausages, and premium charcuterie boards.

  • Includes 3 artisan Portuguese flavors to pair with cured hams and smoked meats.
  • Azores Pineapple Extra Jam with Lemongrass, fresh, citrusy, and tropical.
  • Rocha Pear and Redcurrant Jam with Lemon Balm and Pink Pepper, elegant and aromatic.
  • Red Pepper Chutney, sweet-and-savory, intense, and lightly smoky.
  • Ideal for Iberian ham boards, cured ham, smoked sausages, and smoked meats.
  • Creates balanced contrasts with the richness, curing, and intensity of charcuterie.
  • Artisan-made in Portugal using carefully selected ingredients.
  • Exclusive tube packaging, practical, hygienic, and waste-free.
  • Excellent for appetizers, gourmet boards, and sharing moments.
  • A sophisticated tasting experience for charcuterie lovers.
 225 g (3 x 75 g) | 7.95 oz (3 x 2.65 oz)
9.4 x 18.8 x 3 cm | 3.7 x 7.40 x 1.18 in
Envios rápidos para todo o mundo.
Entregas em casa ou ponto pick up CTT.
Receba em 1 dia útil (Portugal continental, encomendas até às 14h em dias úteis).
Envie como presente com mensagem grátis e sem preço
Encomende online e levante nas lojas oficiais Porto ou Lisboa (grátis)
Crie o seu PACK3 Sabores a partir de 14,90€
Ingredientes

Azores Pineapple Extra Jam with Lemongrass:

Azores Pineapple, sugar, lemongrass, citrus pectin and lemon juice. Prepared with 55g of fruit per 100g of jam. Net weight: 75g.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper:

Pear, redcurrant, sugar, melissa, pink pepper, citrus pectin, and lemon juice. Prepared with 55g of fruit per 100g. Net weight: 75g.

Red Pepper Chutney:

Red pepper (76%), sugar, vinegar, ginger, lemon zest, and acidity regulator (citric acid).

Conservação

Azores Pineapple Extra Jam with Lemongrass: Store in a cool and dry place. After opening, keep refrigerated and consume preferably within 21 days.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Red Pepper Chutney: Store in a cool, dry place. After opening, refrigerate and preferably consume within 21 days.

Informação Nutricional

Azores Pineapple Extra Jam with Lemongrass:

Nutritional information per 100g: energy 189.8 kcal/793.4 kj; carbohydrates 47.3g; of which sugars 47.0g; fats 0.110g; of which saturated 0.0g; proteins 0.283g; salt 0.008g.

Nutrition Facts Per 100g
Energy 29 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (0% DV)
Salt 1mg (0% DV)

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper:

Nutritional information per 100g: energy 164.5 kcal/687.0 kj; carbohydrates 41.3g; of which sugars 39.2g; fat 0.18g; of which saturates 0.001g; protein 0.26g; salt 0.02g.

Nutrition Facts Per 100g
Energy 25 kcal
Fat <.5g (0% DV)
of which
- saturated fat 		0g (0% DV)
Carbohydrates 6g (2% DV)
of which
- sugars 		6g
Protein <1g (1% DV)
Salt 1mg (0% DV)

Red Pepper Chutney:

Average nutritional declaration per 100g: energy 431 kJ; fat 0.5 g; of which saturated fatty acids 0.1 g; carbohydrates 22.4 g; of which sugars 22.1 g; protein 1.2 g; salt 0.0 g.

Nutrition Facts Per 100g
Energy 39 kcal
Fat 1g (2% DV)
of which
- saturated fat 		1g (3% DV)
Carbohydrates 7g (2% DV)
of which
- sugars 		7g
Protein <1g (1% DV)
Salt 1mg (0% DV)
Salón de Gourmets 2014

Salón de Gourmets 2014

First Prize in the Product Presentation Category

Madrid, Spain (2014)

Salón de Gourmets 2016

Salón de Gourmets 2016

Award in the Product Versatility Category

Madrid, Spain (2016)

PACK 3 Flavors Ideal for Smoked Meats & Cured Ham - Tasting Experience

PACK 3 Flavors Ideal for Smoked Meats & Cured Ham - Tasting Experience

€14,90

Cabaz Prenda de Aniversário | Experiência Sabores de Portugal. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Three flavors to transform your charcuterie board.

The PACK 3 Flavors Ideal for Smoked Meats & Cured Ham brings together three artisan Portuguese recipes developed to create elegant contrasts with the intensity of cured hams, traditional sausages, and smoked meats. The tropical freshness of Azores Pineapple Extra Jam with Lemongrass, the delicate fruit notes of Rocha Pear and Redcurrant Jam with Lemon Balm and Pink Pepper, and the sweet-and-savory profile of Red Pepper Chutney deliver a rich and balanced tasting experience.

Perfect for creating a gourmet charcuterie board, this collection pairs beautifully with Jamón Ibérico, Parma Ham, Barrancos Ham PDO, long-aged cured hams, paio, chouriço, salpicão, and other charcuterie specialties. Each flavor has been crafted to highlight different characteristics of smoked meats, balancing richness, enhancing the aromas developed during curing, and adding fresh layers of fruit, herbs, and spices.

Ideal for appetizers, wine tastings, or shared gatherings, this pack transforms any charcuterie board into a sophisticated gastronomic experience. A combination that celebrates the tradition of fine charcuterie with the creativity of artisan Portuguese flavors.

Sugestões de Uso

Cabaz Prenda de Aniversário | Experiência Sabores de Portugal. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Azores Pineapple Extra Jam with Lemongrass

Pata Negra Ham & Delicate Smoked Foods

Excellent with Pata Negra ham and delicate smoked foods. The pineapple’s acidity balances richness and saltiness, creating a fresh and elegant contrast.

Macarons & Fine Pastry

Perfect in macarons, small tarts, modern pastries and delicate desserts, where the tropical profile gains sophistication.

Panna Cotta & Layered Desserts

Ideal in panna cotta, light mousses and layered desserts. The pineapple brings freshness while the lemongrass leaves a clean and aromatic finish.

Ice Cream & Plain Yogurt

Excellent with artisanal ice creams, plain yogurt and fresh bowls, creating a lighter and more balanced tropical tasting.

Dark Chocolate & Coconut

Pairs beautifully with dark chocolate, coconut and tropical-inspired desserts, creating contrast between intensity and freshness.

Bread, Toast & Crackers

Spread on multigrain bread, whole grain toast, oat crackers or coconut biscuits, especially in light breakfasts and brunches.

Tropical Cocktails

Use in cocktails with gin, vodka or rum to create fresh, aromatic and sophisticated tropical drinks.

Vinaigrettes & Fresh Starters

Can be incorporated into light vinaigrettes for fresh salads and contemporary starters, adding tropical acidity and herbal freshness.

presunto pata negra com doce de pera rocha com groselha, cidreira e pimenta rosa em bisnaga da meia.dúzia, presente dia da mãe

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper

Soft Cheeses & Blue Cheeses

Pairs beautifully with brie, goat cheese, and blue cheeses such as Roquefort, Stilton, or Gorgonzola. The pear softens, the redcurrant adds acidity, and the pink pepper provides an aromatic finish.

Cured Ham & Smoked Meats

Excellent with Iberian ham, Pata Negra, Serrano ham, black pork ham, and smoked meats. The sweet-and-savory profile balances richness and creates contrast with cured and salty notes.

Sushi & Contemporary Cuisine

Works surprisingly well in sushi and contemporary appetizers, especially when freshness, acidity, and a subtle spiced touch are desired.

Fresh Salads

Ideal in salads with leafy greens, goat cheese, nuts, or cured ham. Adds fruitiness, acidity, and a more sophisticated aromatic note.

Artisanal Burgers

Can be used in artisanal burgers, especially with creamy cheese or richer-flavored meats, creating a fresh sweet-and-savory contrast.

Bread, Toast & Crackers

Serve over lightly toasted artisan bread, crunchy crackers, or thin toasts, ideally with creamy cheese or goat cheese.

Dark Chocolate & Filled Chocolates

Perfect with dark chocolate, filled chocolates, cocoa cakes, and intense desserts, where the redcurrant adds acidity and the pink pepper extends the finish.

Pancakes & Simple Desserts

Excellent as a topping for pancakes, simple cakes, or desserts with fresh cheese, creating a fresher, tangier, and more elegant combination.

Red Pepper Chutney

Red Meats & Burgers

Perfect with grilled ribeye steak, artisanal burgers, roasted ribs, or lamb. The smoky notes enhance the meat’s intensity and create a sophisticated sweet-and-savory finish.

Intense Cheeses

Excellent with aged goat cheese, Manchego, aged cheddar, or blue cheeses, balancing richness and saltiness with citrus freshness and gentle spice.

Codfish & Roasted Fish

Surprisingly good with roasted codfish, grilled tuna, or smoked fish, adding aromatic depth and sweet-and-savory contrast.

Sushi & Fusion Cuisine

Ideal as a complement for sushi, tacos, baos, or Asian bowls, bringing a smoky and citrusy profile that enhances fresh and marinated ingredients.

Toasts & Appetizers

Delicious on artisanal toasts, bruschettas, or paired with Portuguese cured meats and smoked charcuterie.

The Ingredients

Tropical sweetness of Azores Pineapple PDO wrapped in the citrusy and herbal freshness of lemongrass.

PACK 3 Flavors Ideal for Smoked Meats & Cured Ham - Tasting Experience

Azores Pineapple Extra Jam with Lemongrass
Azores Pineapple PDO
Lemongrass

As Origens dos Ingredientes

Descubra as origens dos principais ingredientes do PACK 3 Flavors Ideal for Smoked Meats & Cured Ham - Tasting Experience.

Azores Pineapple PDO

Slowly cultivated in traditional greenhouses on São Miguel Island, Azores pineapple develops a unique balance between sweetness and acidity — impossible to replicate anywhere else.

Azores Pineapple PDO is cultivated exclusively on São Miguel Island, in traditional glass greenhouses. It stands out for its perfect balance between acidity and sweetness, with an intense aroma and juicy texture. Its cultivation follows a long artisanal process that can take around two years. It is a certified Protected Designation of Origin product, guaranteeing authenticity and quality.

Read More

Rocha Pear from Oeste PDO

Crisp, Sweet, and Truly Portuguese

Rocha Pear from Oeste PDO stands out for its firm and crisp texture, juicy flesh, and sweet, balanced flavor. Produced in the Oeste region of Portugal, it is one of the country’s most iconic fruits. Ideal for fresh consumption.

Read More

Redcurrant

Small, Tart, and Vibrant

Redcurrant is a red berry with a tart and refreshing flavor, juicy texture, and intense aroma. Widely used in jams, syrups, and desserts, it stands out for its vibrancy and balance in sweet preparations.

Read More

Red Pepper from Póvoa de Varzim

Vibrant and Versatile

Red Pepper from Póvoa de Varzim stands out for its thick flesh, sweet flavor, and high juiciness. Grown on the northern coast of Portugal, it benefits from Atlantic influence, which contributes to its intense aroma and freshness. Ideal for eating raw or cooked.

Read More

Lemongrass

Citrus Freshness with an Exotic Touch

Organic Portuguese lemongrass stands out for its intense citrus aroma and fresh flavor. Sustainably cultivated, it is ideal for infusions, aromatic dishes, and natural beverages.

Read More

Melissa

Citrus Freshness that Soothes

Organic Portuguese Melissa stands out for its fresh citrus aroma, calming character, and delicate flavor. Sustainably cultivated, it is ideal for infusions and culinary use.

Read More

Pink Pepper

Delicate, Aromatic, and Unexpected

Pink pepper is a spice with a delicate and slightly sweet flavor, complemented by a subtle spicy touch. Widely used in gourmet cuisine, it stands out for its aroma and decorative appeal.

Read More

Frequently Asked Questions

Azores Pineapple Extra Jam with Lemongrass

WHAT KIND OF FLAVOR PROFILE DOES THIS JAM HAVE?
It has a tropical, fresh and very balanced profile, where the vibrant acidity of Azores Pineapple PDO is softened by the citrusy and herbal notes of lemongrass.
IS THE LEMONGRASS VERY NOTICEABLE?
The lemongrass appears in an elegant and refreshing way, adding a lemony and herbal touch without overpowering the pineapple flavor.
WHAT MAKES THIS JAM DIFFERENT FROM A TYPICAL TROPICAL JAM?
The combination of Azores Pineapple PDO, low sugar content and lemongrass creates a fresher, lighter and more gastronomic profile, less sweet and more sophisticated.
DOES IT PAIR BETTER WITH DESSERTS OR SAVORY STARTERS?
Both contexts work beautifully. In desserts it stands out for its tropical freshness; with ham and smoked foods it creates light and elegant contrasts.
WHICH DESSERTS HIGHLIGHT THIS FLAVOR BEST?
Macarons, panna cotta, light mousses, artisanal ice creams, layered desserts and pairings with dark chocolate or coconut highlight this tropical profile beautifully.
DOES IT WORK WELL IN COCKTAILS?
Translation missing: en.Yes. Pineapple and lemongrass pair wonderfully with gin, vodka or rum, creating fresh, aromatic and contemporary cocktails
CAN IT BE USED FOR BRUNCHES?
Yes. It pairs very well with plain yogurt, multigrain bread, whole grain toast, oat crackers and lighter breakfasts.
IS IT A VERY SWEET FLAVOR?
No. The low sugar content and the pineapple’s natural acidity create a fresher and more balanced tasting experience.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives or additives.

Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper

IS THIS FLAVOR MORE SWEET, TANGY, OR SPICED?
It is mainly fresh and sweet-and-tangy. Rocha Pear brings softness, redcurrant adds lively acidity, and pink pepper leaves an aromatic and subtly spiced finish.
DOES THE PINK PEPPER MAKE THE JAM SPICY?
No, this is not a spicy jam. Pink pepper adds a floral, fragrant, and slightly spiced note without creating intense heat.
WHAT MAKES THIS COMBINATION DIFFERENT?
The combination of Rocha Pear from Oeste PDO, redcurrant, melissa, and pink pepper creates a more gastronomic, fresh, and contemporary profile than a traditional pear jam.
WHICH CHEESES DOES IT PAIR BEST WITH?
It pairs especially well with brie, goat cheese, and blue cheeses such as Roquefort, Stilton, or Gorgonzola.
DOES IT WORK WELL WITH CURED HAM AND SMOKED MEATS?
Yes. The acidity of the redcurrant and the freshness of the melissa balance very well the richness and intensity of cured hams, Pata Negra, Serrano ham, and smoked meats.
CAN IT BE USED WITH SUSHI?
Yes. The fresh, tangy, and slightly spiced profile works very well in sushi and contemporary dishes where a sweet-and-savory contrast is desired.
IS IT SUITABLE FOR SALADS?
Yes. It can be used in salads with leafy greens, goat cheese, nuts, or cured ham, adding freshness, fruitiness, and an aromatic finish.
DOES IT PAIR WITH DARK CHOCOLATE?
Yes. The acidity of the redcurrant and the spiced note of pink pepper create an elegant contrast with dark chocolate, filled chocolates, and cocoa cakes.
DOES IT CONTAIN ALCOHOL?
No, this product does not contain alcohol.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes, this product is plant-based and suitable for vegan diets.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. This product is made without artificial colorings, preservatives, or additives.

Red Pepper Chutney

WHAT MAKES THIS CHUTNEY DIFFERENT FROM THE OTHERS?
The smoky red pepper profile makes this chutney more intense, deep, and gastronomic, balanced by the citrus freshness of lemon and the warm touch of ginger.
IS IT VERY SPICY?
No. The ginger only adds a subtle and aromatic warmth, without making the chutney overly spicy.
IS THE SMOKY FLAVOR VERY NOTICEABLE?
Yes. The smoky notes are part of this chutney’s identity and create depth and persistence on the palate.
WHICH MEATS DOES IT PAIR BEST WITH?
It pairs especially well with grilled beef, gourmet burgers, lamb, roasted meats, and smoked sausages.
DOES IT PAIR WELL WITH CHEESE?
Yes. It pairs beautifully with aged goat cheese, Manchego, aged cheddar, and blue cheeses.
CAN IT BE USED IN FUSION DISHES?
Yes. It is excellent in sushi, tacos, baos, gourmet sandwiches, and contemporary recipes where smoky and sweet-and-savory contrasts enhance the ingredients.
DOES IT PAIR WELL WITH FISH?
Yes. It works particularly well with roasted codfish, grilled tuna, and smoked fish.
IS IT MORE SWEET OR ACIDIC?
It is balanced between the natural sweetness of red pepper, the citrus freshness of lemon, and the smoky, slightly warm character of ginger.
DOES IT CONTAIN GLUTEN?
No, this product does not contain gluten.
DOES IT CONTAIN LACTOSE?
No, this product does not contain lactose.
IS IT VEGAN?
Yes. This chutney is produced exclusively with plant-based ingredients.
DOES IT CONTAIN PRESERVATIVES OR ARTIFICIAL COLORINGS?
No. It is produced without preservatives, artificial colorings, or artificial additives.
DOES IT CONTAIN SULFITES?
The vinegar may contain sulfites.

Envios e Logística

WHAT IS THE DELIVERY TIME?
Delivery time varies depending on the shipping address.
  • Mainland Portugal: orders confirmed on business days before 2pm are delivered within 1 business day; after this time, within 2 business days.
  • Portuguese Islands: up to 5 business days.
  • Mainland Spain: up to 2 business days.
  • Spanish Islands: up to 12 business days.
  • Rest of the World: up to 5 business days.
WHAT IS THE SHIPPING COST?
Shipping costs depend on the destination and order weight:
  • Mainland Portugal: 3.90€ (free from 49€)
  • Portuguese Islands: 9.20€ (free from 99€)
  • Mainland Spain: 4.48€ (free from 49€)
  • Spanish Islands: from 13.32€
  • Europe: from 24.90€
  • USA and Canada: 56.01€
  • Rest of the world: calculated at checkout (shipping available from 50€)
HOW CAN I PICK UP MY ORDER IN STORE?
You can select the Store Pickup option at checkout and collect your order after receiving confirmation.
  • Porto
    Rua de Santa Catarina, 1
    Opening hours: 10am–8pm
    Contacts: 222 080 025 | loja3@meiaduzia.pt
  • Lisbon
    Rua de Santa Justa, 96
    Opening hours: 10am–8pm
    Contacts: 218 262 668 | loja4@meiaduzia.pt
  • Vila Nova de Famalicão (headquarters and factory)
    Rua de Bouças, 62
    Opening hours: 8:30am–1pm and 2pm–5:30pm
    Contacts: 252 111 845 | store@meiaduzia.pt
HOW CAN I CHOOSE PICKUP AT A CTT POINT?
During checkout, select the Pick Up at CTT point option and choose the most convenient location.
Cabaz Prenda de Aniversário | Experiência Sabores de Portugal. Sabores de Portugal num presente de aniversário gourmet que todos amam receber. meia.dúzia® Sabores de Portugal, prendas de aniversário gourmet

Sabores Portugueses, Criados para Degustar

Cada PACK 3 Sabores meia.dúzia® foi desenvolvido para proporcionar uma experiência de degustação completa, reunindo três sabores que se complementam e revelam diferentes expressões da gastronomia portuguesa. Cada combinação é cuidadosamente pensada para criar harmonizações equilibradas e surpreendentes, permitindo descobrir novas formas de apreciar ingredientes tradicionais.

Todos os produtos são produzidos artesanalmente em Portugal, utilizando ingredientes selecionados e privilegiando a autenticidade, a qualidade e o respeito pelas receitas e matérias-primas. Da fruta aos azeites, das ervas aromáticas às especiarias, cada ingrediente é escolhido para preservar o carácter e a identidade dos sabores portugueses.

As inovadoras embalagens em bisnaga de alumínio reciclável tornam a degustação mais prática, higiénica e sem desperdício, preservando melhor os aromas e a frescura dos produtos. Uma solução premiada internacionalmente que alia design, funcionalidade e sustentabilidade, permitindo desfrutar de cada sabor em qualquer momento.

Experiências de Degustação

A coleção PACK 3 Sabores convida à descoberta da gastronomia portuguesa através de experiências de degustação cuidadosamente concebidas. Cada PACK reúne três sabores que partilham um tema comum — harmonizações com queijos, chocolates, carnes, peixes, sobremesas, azeites, cocktails ou outras experiências gastronómicas — permitindo explorar contrastes, aromas e combinações únicas.

Mais do que uma seleção de produtos, cada PACK representa uma viagem pelos sabores de Portugal. Inspirados nas tradições regionais e reinterpretados de forma contemporânea, estes conjuntos são ideais para degustar, partilhar ou oferecer, proporcionando uma experiência gastronómica diferenciada que celebra a riqueza, a criatividade e a autenticidade da cozinha portuguesa.